We at Farm-to-Consumer Legal Defense Fund (FTCLDF) teamed up with Slow Food in the Tetons for the Farm to Fork Festival in Jackson Hole, Wyoming on Friday and Saturday, October 2 and 3! On Friday night October 2 we are hosting…
food rights
Is Your Farm Covered by the FSMA Produce Rules?
This article focuses on the aspects of the FSMA most relevant to farms we assist. The FSMA standards were structured to roll out in phases and the largest businesses were the first required to meet deadlines by which they must adopt certain food safety practices, followed by the smaller players. We will focus here on small and very…
New Farmer Donates Pork Destined for Euthanasia to Families in Need
This past spring a young farmer named Julie Friend decided to avoid food waste and save some pigs from euthanasia to feed to local families in need. What was especially remarkable is that Julie had just started farming weeks prior. Let’s back up. Growing up and through her early 20s, Friend had depression, sinus infections, and digestive issues. She started eating a whole foods diet…
Free Webinar: Raw Butter Safety and Health with a Microbiologist
Our own Executive Director Alexia Kulwiec will interview microbiologist Peg Coleman for this free raw butter webinar. Both are eager to help you understand butter’s rightful place on the kitchen table. Peg holds two Masters of Science degrees…
Working to Better Serve FTCLDF Members
Farm-to-Consumer Legal Defense Fund (FTCLDF) recently conducted a survey of its members to learn how COVID-19 has affected their farm businesses and to learn what more the organization can do to serve its members. Here is what we learned and what we are planning at the FTCLDF…