In 1967 Congress passed the Wholesome Meat Act, Public Law 90-201, amending the Federal Meat Inspection Act. The act expanded the federal government’s authority over meat slaughter and processing to intrastate commerce but did
Wyoming Expands Food Freedom Act
On March 6 Governor Matt Mead (R) signed two different bills into law that further expand sales of unregulated foods from producer direct to consumers in Wyoming. The bills are House Bill 129, sponsored by Representative Tyler Lindholm
State Raw Milk Bills – 2017 Update
Forty-two states currently allow access to raw milk through statute, regulation, or policy. In the 2017 session, legislators have introduced raw milk bills in several states where any raw milk sales or distribution is illegal; in addition, a number of other states have introduced legislation that would
Casualties of the Raw Milk Ban
Humpback Dairy, the largest camel milk producer in the U.S., has stopped shipping raw milk for human consumption across state lines. In a January 6 letter to the Food and Drug Administration (FDA), Sam Hostetler, owner of
Introduction to the FTCLDF On-Farm Poultry Processing Map
In 1968, Congress passed Public Law 90-492, amending the Poultry Products Inspection Act. The amendments created exemptions allowing for the sale of uninspected poultry that is slaughtered and processed on a farm, meaning an inspector does not have to be
Rule on Key FSMA Definition Final
On July 14, the United States Food and Drug Administration (FDA) issued a final rule amending federal regulations on the registration of food facilities with FDA. The final rule, which went into effect September 12, includes an
A Tale of Two Cows
A year or so ago, I decided to experience firsthand the difference between the local, regional, self-sufficient food system, and the industrial, commodity, corporate one. We had a set of cows that needed to be moved on from
Will USDA Break Food Freedom’s Back in Wyoming? Don’t Bet On It
On September 21st, agents of the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), who refused to identify themselves to some of the people present, appeared at a Wyoming farmers market to inspect vendors and forced
Decline in U.S. Slaughterhouse Numbers Continues
On April 20, 2016, USDA’s National Agricultural Statistics Service (NASS) published its 2015 Livestock Slaughter Summary; the data indicates further deterioration of U.S. slaughterhouse infrastructure. The total number of
RNC Keeps Junk Food on the Table
The sham known as the DARK Act was an ugly reminder about who controls food policy in this country. Virginia farmer and activist Bernadette Barber provides details on who the players are and how they operate.
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