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custom meat

Introduction to the Updated Red Meat Map & Chart

By Christine Dzujna | February 19, 2021

Red Meat Map Large February 2021

In 1967 Congress passed the Wholesome Meat Act, Public Law 90-201, amending the Federal Meat Inspection Act (FMIA). The act expanded the federal government’s authority over meat slaughter and processing to intrastate commerce but did create exemptions from the requirement that an inspector be present when slaughtering is taking place. The Wholesome Meat Act allowed the “uninspected” slaughter of meat animals at a custom facility as long as the owner…

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This article can be found in: Federal News, State Laws and Regulations, State News This article is related to: custom meat, federal legislation, federal regulations, food freedom, food rights, food safety, legislation, meat processing, slaughterhouses, state legislation, USDA

2020 Accomplishments

By Amelia Martin | November 25, 2020

2020 Accomplishments Cow & Sunset

This has been quite the year, to say the least! We would like to share with you the many achievements we have made in the food freedom movement. It gives us great joy to continue to be involved in this movement and to fight for farmers, artisanal producers, homesteaders and consumers across the country.

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This article can be found in: Federal News, Food Rights News, Fundraising, State News This article is related to: custom meat, food freedom, food rights, FTCLDF Cases, FTCLDF Members, fundraiser, legislation, meat processing, member benefits, raw milk

Remedy for Slaughterhouse Logjam?

By Pete Kennedy, Esq. | November 20, 2020

Steak Photo

Access to slaughterhouses has been poor for small livestock producers in most of the country for many years now but has become considerably worse since the onset of the COVID-19 crisis. USDA-inspected slaughterhouses have since last spring been booking customers as far out as 2022. Many custom slaughterhouses are now booking well into 2021. One possible answer for the slaughterhouse…

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This article can be found in: Federal News, Food Rights News This article is related to: custom meat, federal legislation, federal regulations, food freedom, food rights, food safety, legislation, meat processing, PRIME Act, slaughterhouses, USDA

Working to Better Serve FTCLDF Members

By Alexia Kulwiec | July 23, 2020

Member Survey Feet in Circle

Farm-to-Consumer Legal Defense Fund (FTCLDF) recently conducted a survey of its members to learn how COVID-19 has affected their farm businesses and to learn what more the organization can do to serve its members. Here is what we learned and what we are planning at the FTCLDF…

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This article can be found in: Food Rights News This article is related to: custom meat, farmers markets, federal legislation, food clubs, food freedom, food rights, FSMA, FTCLDF Members, legislation, meat processing, member benefits, PRIME Act

PRIME Act Would Address Meat Access Woes

By Alexia Kulwiec | July 8, 2020

PRIME Act Square

A recent survey among Farm-to-Consumer Legal Defense Fund (FTCLDF) members indicates that members’ top concerns include the unavailability of meat processors and regulations that interfere with the ability of farmers and ranchers to deliver farm products directly to the consumer. The Processing Revival and Intrastate Meat Exemption (PRIME) Act would repeal the ban on the intrastate sale of…

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This article can be found in: Action Alerts, Federal News, Food Rights News This article is related to: Action Alerts, custom meat, federal legislation, food freedom, legislation, PRIME Act

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2020 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.