We are hopeful and grateful for this increased interest and support for the local small farmer. Yet there is a serious disconnect between increased consumer demand for local food and the regulatory system that makes this so difficult. FTCLDF wants consumers to understand just how difficult federal, state, and local polices make independent…
state legislation
Upcoming Members-Only Webinar: Obstacles and Opportunities in Urban Agriculture
The second live members-only webinar of the year is on Thursday, April 15 at 10 a.m. Pacific, 12 p.m. Central, 1 p.m. Eastern. The topic is “Obstacles and Opportunities in Urban Agriculture” and features FTCLDF homesteader member Aja Yasir, who lives outside of Chicago. Her City of Gary, Indiana accused Aja of local ordinance violations regarding her regenerative agriculture…
Introduction to the Updated Red Meat Map & Chart
In 1967 Congress passed the Wholesome Meat Act, Public Law 90-201, amending the Federal Meat Inspection Act (FMIA). The act expanded the federal government’s authority over meat slaughter and processing to intrastate commerce but did create exemptions from the requirement that an inspector be present when slaughtering is taking place. The Wholesome Meat Act allowed the “uninspected” slaughter of meat animals at a custom facility as long as the owner…
New Rule in Michigan Is Win for Small Farms
FTCLDF defended a Michigan farm in a nuisance action, which ultimately led to a positive clarification in the state’s Generally Accepted Agricultural and Management Practices (GAAMPs). Hidden Creek Farm is a small sustainable farm that has been operating for several years…
FTCLDF & Tetons Slow Food Host Wyoming Food Policy and the Future of Food in Jackson on October 2
We at Farm-to-Consumer Legal Defense Fund (FTCLDF) teamed up with Slow Food in the Tetons for the Farm to Fork Festival in Jackson Hole, Wyoming on Friday and Saturday, October 2 and 3! On Friday night October 2 we are hosting…