FTCLDF seeks a law clerk to conduct legal research to serve its members and potentially update resources. The law clerk may conduct legal research on a number of agricultural or food law matters as required by its members. This may include…
State Laws and Regulations
FTCLDF Welcomes Back Tenacious Litigator with a Heart for Farmers
Attorney Suzy Israel has a heart for farmers and the fierce determination of an experienced public defender. As a litigator for Farm-to-Consumer Defense Fund (FTCLDF) for more than five years, Israel defended the rights of independent farmers against the government. In 2021 she took a year off from the law to tackle another challenge, restoring […]
Farm-to-Consumer Raw Milk Sales Legalized in Georgia; Bill Signed by Governor Kemp
Unpasteurized, “raw” milk is now legal in the state of Georgia for human consumption. Georgia’s legislature successfully passed a bill that allows the sale of unpasteurized, “raw” milk, and it has now been signed into law by Governor Kemp. While Georgians were previously able to purchase raw milk as pet food, sales for human consumption […]
Upcoming Members-Only Webinar – Making a Difference: How to Bring About Changes in Food Policy
Live on Zoom at 1 p.m. EST, Thursday, May 26. MEMBERS: If you cannot attend live, you can watch the replay of this webinar at a later date by LOGGING IN to your member profile and navigating to Member Resources. Webinar Details We host our second, live members-only webinar of the year, “Making a Difference: How […]
Connecticut Cottage Foods Get a Major Boost
Connecticut home cooks, bakers, and artisan food producers are celebrating the opportunity to expand their operations! Senate Bill No. 187 (Public Act No. 22) has been signed by Governor Ned Lamont. The amended law will allow a 100% increase – from $25,000 to $50,000 – in annual revenue earned by a producer from the sale […]