“It is more vital than ever that small producers be able to provide fresh foods direct to consumers,” says Alexia Kulwiec, Executive Director of FTCLDF. “Losing the ability to provide food through the farmers’ market could also be the last straw for small farms struggling to make ends meet…”
farmers markets
Rule on Key FSMA Definition Final
On July 14, the United States Food and Drug Administration (FDA) issued a final rule amending federal regulations on the registration of food facilities with FDA. The final rule, which went into effect September 12, includes an
Will USDA Break Food Freedom’s Back in Wyoming? Don’t Bet On It
On September 21st, agents of the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), who refused to identify themselves to some of the people present, appeared at a Wyoming farmers market to inspect vendors and forced
Virginia Ag Diverts Local Health Department Inspections from High Volume Restaurants to Farmers Markets
Virginia Department of Agriculture Consumer Services (VDACS) is siccing the local health departments upon your local farmers markets to require permits and food sanitation inspections from any vendors selling food items or
2015 – Year of the Small California Farmers Market Farmer
Protecting our small farmers with a 2-tier food regulatory system
You weren’t invited to participate in the major rewrite of regulations impacting small farmers. Small farmers weren’t invited or consulted either. These bills created a stealth competitive barrier for small farmers in farmers markets, and a