Over the last four months, we discussed Hazard Analysis and Critical Control Point (HACCP) terms, hazard analysis requirements, flowchart, and food safety hazards. Let’s put those discussions to work and conduct a 9 Code of Federal Regulations (CFR) 417.2(a) hazard analysis for livestock and poultry slaughter…
Food Rights News
Mahesha Subbaraman Joins FTCLDF as New Board Member
The board and staff at FTCLDF are pleased to announce our newest board member, Mahesha Subbaraman. Mahesha is dedicated to providing clients from all walks of life with effective appellate representation. His law firm has litigated cutting-edge legal issues in the areas of constitutional law, civil forfeiture law, business law, and…
Flawed Study Claims Texas Small Farms Grow Unsafe Foods
Last week, a website article circulated claiming that research from the University of Houston indicates that small produce farms in Texas pose a threat to food safety. Farm and Ranch Freedom Alliance looked at the actual research and wants to give you the rest of the story, in case you hear about it and wonder….
Food Safety Hazards
Generating a list of potential food safety hazards is easy. But human beings make determinations and lists of food safety hazards useless if you can’t determine which food safety hazards are reasonably likely to occur in your production process. Many lists exist, but let’s consider 9 CFR 417.2(a)(3), which is as close to a regulatory list….
2020 Accomplishments
This has been quite the year, to say the least! We would like to share with you the many achievements we have made in the food freedom movement. It gives us great joy to continue to be involved in this movement and to fight for farmers, artisanal producers, homesteaders and consumers across the country.