Join Joel Salatin, Elizabeth Rich, and Patricia Foreman on an exciting panel as they discuss answers to common legal questions from farmers and homesteaders. The panel was video recorded live at the Mother Earth News Fair in Maryland this summer and was also edited as a podcast…
Adulterated: The Most Significant Term in Food Law
In 1991, I entered a graduate program in veterinary pathology. I knew the pathological conditions. Recognizing them under a microscope took practice, but I got there. The same is true of the term “adulterated,” arguably the most significant term in food law…
Indiana Food Freedom
Indiana Senator Greg Walker announced that he will propose The Indiana Freedom in Homemade Food Contracting Act, also known as The Indiana Food Freedom Act, in the upcoming session of the Indiana State Legislature. The Indiana Food Freedom Act seeks to allow small-scale producers to make foods for sale in their home…
The Devil is Always in the Details: A Member’s Question
Understanding FSIS compliance is a challenging component of farming, and oftentimes can be confusing. Recently, an FTCLDF member had a question regarding the 20,000 exemption for poultry. Dr. Fisher provided a thoughtful, thorough response, and we thought it would be helpful….
Understanding FSIS Language
Fall 1979. I received the book list for my first semester classes in veterinary college. Top of the list: Dorland’s Illustrated Medical Dictionary. That first year, I opened this book more than any other. Regulatory agencies, like medicine, have their own language. Unless you understand that language, you do not know what you are talking….
Thank You Serenity Kids!
Joe and Serenity Carr follow a Paleo lifestyle and have found great relief from common medical aliments by following this ancestral approach to eating. When planning for their future family, they wanted the same high quality, nutrient-dense foods for their little ones. Their research into what was available on the market led to disappointment since all that was available were high-sugar, fruit-based…
The Rules of the Game
We are pleased to announce that Dr. Michael Fisher joins the FTCLDF website as a monthly contributor. Dr. Fisher is a retired United States Department of Agriculture (USDA) Food Safety and Inspection Services (FSIS) veterinarian, bringing decades of experience enforcing FSIS regulations during the slaughter and processing of animals for which the USDA…
Obtaining Raw Milk in Washington, D.C.
In some states, it is especially difficult for residents to legally obtain fresh raw milk. Here is FTCLDF supporter Julia Strzeszkowski’s story about obtaining raw milk in our nation’s capital and why she went through the hassle…
Think Inside the Box: 7 Reasons to Support CSAs
Community supported agriculture, more commonly referred to by its acronym, CSA, is a direct-to-consumer model of agriculture where the consumer purchases a subscription to the farm’s offerings before the season begins. The…
Selective Science and Raw Dairy
The attack on the safety and health benefits of raw milk has a deep and rich history. The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) robotically use the same selective science that minimizes the dangers present in pasteurized dairy while…
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