Our friends at Rural Vermont are petitioning the members of the U.S. House and Senate Agriculture and Appropriations Committees to add clarifying language to the Federal Meat Inspection Act. The House Agriculture Committee has just created a portal for direct stakeholder feedback. This portal can be used to urge members of the committee to clarify language for […]
meat processing
Top 5 Legal Trends in 2023 for Small Farmers and Artisanal Food Producers
We can’t believe 2022 is almost in the rearview mirror! FTCLDF accomplished a great deal last year on behalf of our members and we invite you to read more about our work in 2022. We are ready to face 2023 with the same determination to address the barriers and struggles our members face. Looking ahead […]
Member Survey Says…
Thank you to all our members who participated in the recent survey so that we can do more to better serve you. Our members are made up of farmers, homesteaders, other food and beverage producers, food buying clubs, and eaters. Our members’ top three favorite member benefits are: 1. Use of toll-free 24/7 emergency hotline…
We Need Your Help: Push to Clarify On-Farm Slaughter Rules
The Farm-to-Consumer Legal Defense Fund has joined an effort to clarify federal law as it relates to on-farm animal slaughter rules and we need your help! This issue arose early in 2022 when we became aware that the federal Food Safety and Inspection Service…
Upcoming Members-Only Webinar – RED MEAT: Custom Slaughter Legalities and Challenges
We host our first live members-only webinar of the year, “Red Meat: Legalities and Challenges of Custom Slaughter,” on Thursday, March 10 at 10 a.m. PST, 11 a.m. MST, 12 p.m. CST, 1 p.m EST. The webinar features our own long-time farmer member Christopher Simpson of Field of Dreams Farm, and our legal advisor Judith McGeary, as they explore the legalities and challenges of custom slaughter of red meat…