We at Farm-to-Consumer Legal Defense Fund (FTCLDF) are so grateful for all of our members across the United States. We love working for our members, whether that means helping a farmer member create a buying club contract, navigating the zoning laws in a homesteader member’s township, or pushing for state or federal laws that would benefit many members and beyond. FTCLDF is mostly funded by annual membership fees and individual donations.
Some of our members wanted to share what they’ve gotten out of their memberships; see some below. If you’re interested in joining our food freedom membership ranks or learning more, please click HERE.
We choose to support the FTCLDF because they are exactly what our small farmers, processors, artisan producers, and consumers need, and they were there in our time of need with presence, professionalism, and power. I encourage you—if you care about food produced with integrity—to support the FTCLDF today as we all work together to build a new, sustainable, and lasting food system.
– Nick and Wil Bailey of Grand View Farm, Farmer Member
When I brought my first milk cow home, one of the first things I did was become a member of the FTCLDF. Whenever I’ve had any emergency, such as the Dept. of Ag demanding I give them milk samples, FTCLDF has always been there to reassure me and walk me through it.
– Charlotte Smith of 3 Cow Marketing, Farmer Member
Food freedom is not only vitally important, it is the unifying thread between all nutritional approaches. Want access to raw dairy? Pastured meat? Non-GMO fruits and vegetables? The only organization that fights for your right to these foods is the Farm-to-Consumer Legal Defense Fund.
– Robb Wolf The New York Times Best-Selling Author, Consumer Member
I joined the Farm-to-Consumer Legal Defense Fund immediately upon hearing it was up and running. I am proud to be member #151! As a life-long raw milk drinker, I understand the importance of protecting my rights as a consumer to access the foods of my choice. As a Farmers’ Market shopper and former manager/vendor, I understand how important it is to protect direct producer to consumer sales. The annual consumer membership fee is a small price to pay to keep the foods on my table that I want to eat!
– Lynn W., Consumer Member
If you raise food of any kind for yourself or the community around you, you NEED to become a member of this organization! There will come a day when you need an advocate well versed in your legal and constitutional rights as an American citizen and farmer/homesteader. The annual fee is minimal, but the peace of mind is huge. Do not navigate the legalities of growing food in these times without their help!
– Mont Boone, Homesteader Member
It has been great having FTCLDF in my corner. Owning and operating my small farm can be difficult to navigate land use variances required by the county. FTCLDF has empowered me to be more informed and to be equipped to push back on county regulation overreach.
– Bradley Wood of Farmer Brad LLC, Farmer Member
We love FTCLDF’s mission of protecting farm to consumer activities and local farmers. As a member of FTCLDF, I feel valued, protected, and free to reach out to my community. Recently, I was rudely approached by the DSS licensing department, and FTCLDF had an attorney assigned in less than six hours to represent us. FTCLDF has my back, and they are there if we need them; we understand the value of this type of protection.
– John and Angela Aymin, Farmer Members
I might have found navigating the legal system overwhelming if a national group hadn’t been formed just as we were puzzling over our excess milk. The Farm-to-Consumer Legal Defense Fund was founded in 2007 to help small farmers keep legally safe when selling produce from their farms. This national organization provides the basic knowledge of state-specific laws, contracts, advice, customer information and even access to its lawyers if needed. The annual fee varies for farmers, consumers, artisans or co-ops; it is a great bargain to keep our small farms safe.
– Mary Lou, Farmer Member
I have been gladly supporting FTCLDF through my consumer membership since 2010. I have been buying organic since 1999 when I became aware of the critical role organic farming plays on the soil, my food, my health and the health of the planet. My ability to live this way depends on access to locally sourced, non-toxic foods from small farmers and artisan producers; but in the political culture of today, that access is threatened. FTCLDF works hard to protect farmers and artisans against these threats so they can not only survive but thrive. In other words, my access to locally sourced, non-toxic foods from small farmers and artisan producers is dependent on the work of FTCLDF.
– Karen D., Consumer Member and Volunteer
I was so grateful to have FTCLDF there to help me during this nerve-wracking time. They were quick and got me connected with a very knowledgeable lawyer. There is no question that if you are selling meat, dairy, or homemade foods that you need to have an FTCLDF membership. I have called several times in the past just to clarify with a lawyer what is legal/not legal and how to keep from getting in a tangle with the USDA. It’s a very cheap membership for the protection it gives!
– Elizabeth Cunningham, Farmer Member
It’s empowering to be a member of the Farm-to-Consumer Legal Defense Fund. Joel Salatin said that he dreams for the day when the Farm-to-Consumer Legal Defense Fund is as powerful as the NRA, and I support that. It feels good to be part of something, to know you’re on a team, and that when you’re doing things the right way, you have someone that has your back.
– Jacob Stenger, Farmer Member
If it wouldn’t have been for the FTCLDF, we do not know what we would have done. As soon as we got a lawyer from them, the regulators changed their tune very quickly and knew they couldn’t bully us around on unfounded allegations. I would recommend anyone, farmer or consumer, to join the FTCLDF to help protect our freedom for food choice.
– Logan Peck, Farmer Member
We are a farm selling beef, poultry, and eggs. We spent over 20 years in the restaurant food industry owning up to 5 restaurant locations before starting up a farm business. We always have raised livestock and sold calves at the fall sales barns. Changing up to a customer-focused retail business was a change. We started up our small farm business after we sold and retired from restaurants. We started our farm enterprise to provide clean, healthy great tasting food for our family. We understood the importance of having a resource in our corner and signed up with FTCLDF right away. We have not had any issues or complaints; however, we continue to grow our client base and keep expanding our restaurant reach. Thank you for being there for us [FTCLDF]. It helps me sleep better.
– Debra Bruner of Little Cow Mountain Farm, Farmer Member
My experience with Farm-to-Consumer has been great. I don’t know how I would have gotten through this without them [FTCLDF]. This [case] is not just for us; it’s for other urban farmers, who may be nervous about starting a farm. I just want everyone to be left alone, to be able to grow food.
– Aja Yasir, Farmer Member
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