This month we consider a hazard analysis for a product in the Fully Cooked, Not Shelf Stable processing category. What is Fully Cooked, Not Shelf Stable? If you do not know, you cannot conduct a hazard analysis. The Code of Federal Regulations (CFR) defines “product” to…
federal regulations
Attorneys Wanted: Help Our Farmers Grow!
FTCLDF services are needed more than ever as the call for locally grown food increases. For just $125 a year, FTCLDF provides legal assistance to farmer and food producer members in finding ways to sell fresh wholesome food directly to their consumers. To meet this increasing demand, we seek more attorneys to join this effort. FTCLDF has an ongoing need for attorneys willing to work at reduced…
Food Freedom Legislation Roundup: Is Your State Moving Ahead?
FTCLDF continually monitors food freedom bills across the nation, providing regular comment, support, action alerts and consultation on pending food freedom bills that will mean more locally-produced food with less regulation. “There are some great food-freedom and cottage-food laws passed in 2021, making farm or home sales of food directly…
FTCLDF Appeals Court Ruling Upholding FDA’s Raw Butter Ban; Broader Food Freedom Issues at Stake
Mark McAfee, owner of Raw Farm by Organic Pastures Dairy, has teamed with Farm-to-Consumer Legal Defense Fund (FTCLDF) to appeal a court ruling that upheld the Food and Drug Administration’s (FDA) ban on the interstate transport, distribution and sales of raw butter. The parties are appealing a May 24, 2021 ruling by U.S…
Thermally Processed, Commercially Sterile
This month we consider a hazard analysis for the Thermally Processed—Commercially Sterile (TPCS) processing category. What is a TPCS product? If you do not know, you cannot conduct a hazard analysis. What separates a TPCS product from Heat Treated – Shelf Stable…