Our own Executive Director Alexia Kulwiec will interview microbiologist Peg Coleman for this free raw butter webinar. Both are eager to help you understand butter’s rightful place on the kitchen table. Peg holds two Masters of Science degrees…
raw butter
Raw Butter Is Better
FTCLDF has two important updates: First, on August 18, 2020, we are hosting a free webinar to anyone interested in learning more about the properties of raw butter and what contributes to its safety. Second, the FDA has formally filed an Answer to the federal court complaint, and I expect litigation efforts to soon begin….
The Battle for Raw Butter Continues
On February 27, 2020, four years after the Petition filed by FTCLDF and member Organic Pastures Dairy Company, the FDA issued a decision denying our request to permit the interstate sales of raw butter. We now plan to challenge this decision, asking the federal court to overturn the…
FTCLDF and Member File Raw Butter Lawsuit
This week, the Farm-to-Consumer Legal Defense Fund (FTCLDF) and one of its members, Mark McAfee of Organic Pastures Dairy, filed suit against the U.S. Food and Drug Administration (FDA) in the United States District Court for the District of Columbia. Our lawsuit seeks to force…
TOAST GOODBYE TO THE BUTTER BAN – 2018 Fundraiser
The Farm-to-Consumer Legal Defense Fund believes consumers have the right to buy products directly from farmers, but the government disagrees. The government has instead chosen to build a veritable wall of laws. These laws prohibit the sale of nutrient-dense foods, torment farmers with unannounced inspections and piles of paperwork, and make it harder for farmers […]