As 2021 comes to a close, we would like to celebrate with you the many achievements we have made in the food freedom movement. We are joyful to be so involved in this movement and to get to fight for farmers, artisanal producers, homesteaders, and consumers across…
raw butter
What Did Our Members Have To Say?
Thank you to all the Farm-to-Consumer Legal Defense Fund (FTCLDF) members who participated in the recent survey to learn what more the organization can do to better serve them. Our members are made up of farmers and food producers, eaters, and homesteaders. Here…
FTCLDF Appeals Court Ruling Upholding FDA’s Raw Butter Ban; Broader Food Freedom Issues at Stake
Mark McAfee, owner of Raw Farm by Organic Pastures Dairy, has teamed with Farm-to-Consumer Legal Defense Fund (FTCLDF) to appeal a court ruling that upheld the Food and Drug Administration’s (FDA) ban on the interstate transport, distribution and sales of raw butter. The parties are appealing a May 24, 2021 ruling by U.S…
Free Webinar: Raw Butter Safety and Health with a Microbiologist
Our own Executive Director Alexia Kulwiec will interview microbiologist Peg Coleman for this free raw butter webinar. Both are eager to help you understand butter’s rightful place on the kitchen table. Peg holds two Masters of Science degrees…
Raw Butter Is Better
FTCLDF has two important updates: First, on August 18, 2020, we are hosting a free webinar to anyone interested in learning more about the properties of raw butter and what contributes to its safety. Second, the FDA has formally filed an Answer to the federal court complaint, and I expect litigation efforts to soon begin….