This Members Only webinar on December 7 features guest presenter Mike Badger from American Pastured Poultry Producers Association (APPPA). We will spend some time: Walking through the recent updates made to our online poultry map and chart that better reflect the poultry exemption regulations in each…
food safety
Update: State of Maine and Town of Kenduskeag Strengthen Laws Related to Food Freedom
In response to action taken by FTCLDF and some of its members, drafters of the Maine Food Sovereignty Act and the Town of Kenduskeag decided to improve on the relevant laws and make it absolutely crystal clear that the kind of food preparation being done by Kenduskeag Kitchen is covered by the law and was […]
Members-Only Webinar: The Farm Bill
We will give an overview and high-level introduction of the Farm Bill, the multiple bills that comprise the legislation, and the process that goes into pulling it all together; Policy efforts related to the Farm Bill and the priorities we believe are of most importance; How you can get involved with advocacy efforts…
Members-Only Webinar: Which Business Structure Is Best for Your Farm or Cottage Food Company?
Choosing the best business structure for a farm, cottage food company, or food hub is a good way to strengthen your business and to defend yourself if a problem with your food business arises. We’re bringing in an expert from Northeast Legal Food Hub to…
Fighting for Food Freedom in Maine: FTCLDF Lawsuit Asserts the State Has Violated Its Food Sovereignty Act
On March 28, 2023, Farm-to-Consumer Legal Defense Fund (FTCLDF) and some of its members filed a lawsuit against the State of Maine Department of Health and Human Services (DHHS) to protect food freedom in Maine. In late 2022, DHHS agents ordered the closure of the Kenduskeag Kitchen —a small, home -based food producer business that […]