I recently chatted with Harvest Market, a natural foods store in Delaware. I answered questions about FTCLDF, the work we conduct, and our plans for the future. I thought you all would enjoy our conversation.
A Year in Photos
2018 is almost over! What’s a better way to celebrate the year than with a visual representation! A happy new year and best wishes to you and your family for 2019!
The Case of Embargoed Goat Milk Gelato
Who screams for ice cream? We all scream for ice cream—especially artisan goat milk gelato, made in small batches by Farm-to-Consumer Legal Defense Fund (FTCLDF) member Lisa Black. Lisa’s Agriculture Department inspector was screaming, too, but not in a good way. He was under…
The Raw Milk Revolution Review
In The Raw Milk Revolution, David E. Gumpert describes the efforts of state and federal agencies responding to what seems like a simple question: Should American citizens be allowed the personal freedom to choose to drink raw milk?
Episode 12: Life, Liberty and the Pursuit of Food Rights
Episode 12 of the Food Rights Hour podcast is about David Gumpert’s newest book, Life, Liberty and the Pursuit of Food Rights: The Escalating Battle Over Who Decides What We Eat. During this episode, our first-time host, Dennis Crowley, and popular author, journalist and blogger, David Gumpert, discuss why food safety has gotten so much attention in the past twenty years…
Episode 11: Save Your Bacon
Episode 11 of the Food Rights Hour podcast is about the Save Your Bacon FundRAISER on Joel Salatin’s Polyface Farm last September. During this episode, the host and emcee for the event, Kimberly Hartke, gives you a taste of what it was like to be a part of this enjoyable and heartfelt event that raised much needed legal defense funds to protect your right to choose humanely raised food.