February is Black History Month, and as February comes to a close, we at FTCLDF are reflecting on the history of discrimination in America’s farming communities, what is being done about repairing the damage it caused, and what has yet to be done. Today, according to the latest U.S. agricultural census, approximately 1.4% of American […]
food freedom
2024 Membership Drive Is Feb. 1 – Mar. 15: It’s a Great Time to Join!
Have you been thinking about joining our community? It’s a great time to join! If you or someone you love is an independent farmer, cottage food producer, chef, or concerned consumer, take advantage of all the great discounts, offers, and prizes during our 2024 Membership Drive! TIP: Look for our advertisement in the Stockman Grass […]
Fall 2023 Hotline Blotter: High Number of Calls Logged for Custom Slaughter, Zoning, and Raw Dairy
Our member survey consistently shows our 24-Hour Emergency Hotline is one of the services our members value most. The hotline is available 24-hours in the event of a farm raid, surprise inspection, or short-term notice regarding a member’s farm or related farm business. We always have an attorney on-call who can be on the phone […]
Members-Only Webinar: Pastured Poultry Processing Regulations
This Members Only webinar on December 7 features guest presenter Mike Badger from American Pastured Poultry Producers Association (APPPA). We will spend some time: Walking through the recent updates made to our online poultry map and chart that better reflect the poultry exemption regulations in each…
Update: State of Maine and Town of Kenduskeag Strengthen Laws Related to Food Freedom
In response to action taken by FTCLDF and some of its members, drafters of the Maine Food Sovereignty Act and the Town of Kenduskeag decided to improve on the relevant laws and make it absolutely crystal clear that the kind of food preparation being done by Kenduskeag Kitchen is covered by the law and was […]