Only 2% of farm-to-consumer farms ever make it to the 5-year mark and are financially sustainable. Be a part of the 2% by modeling your farm after these speakers’ practices. Here is a rundown of the speaker lineup for the Profitable Farm Workshop in Lancaster, Kentucky on Friday, August 10. With decades of experience farming, marketing, and…
Attend The Profitable Farm Workshop: “A Once-In-A-Lifetime Event”
Are you still deciding on whether to join Joel, Elizabeth and Charlotte for the Profitable Farm Workshop in Lancaster, Kentucky on August 10? We had a terrific workshop in Oregon last weekend, and now we are excited to share the Profitable Farm Workshop with our east coast community…
JOEL SALATIN is Coming to Kentucky!
You read that right—Joel Salatin will be joining us in Kentucky on Friday, August 10 for an exclusive workshop on building a sustainable farm business! When we ask farmers what first inspired their passion for farming, or how they got started eating a farm-fresh diet, they usually relate it back to Joel somehow. His books introduced many people to…
JOEL SALATIN is Coming to Oregon!
You read that right—Joel Salatin will be joining us in Oregon on July 7 for an exclusive workshop on building a sustainable farm business! If you’re like most farmers, you have a never-ending to-do list on the farm that never seems to get done…
Introduction to the Cottage Food Map
The U.S. Food and Drug Administration (FDA) Food Code is a model code and reference document for state and local governments on food safety laws. The FDA Food Code prohibits the sale of food made in home kitchens, which means that most states did the same for many years. In the last decade, however, great progress has been made…
Dear Congress: Support Local Meat in the Farm Bill
Congress will soon be considering the Farm Bill, so it’s time to tell your Representative to support common-sense regulations for local meat production! High-quality local meat can be hard to find, and one of the main reasons is the shortage of inspected slaughterhouses that are accessible to small farmers in many parts of the country.
Muffins as Contraband
Kris Unger owns Dairy Delight, a 100-head herd share operation in Michigan. Dairy Delight’s cows are coddled. They receive a six-month break every year, and are rotationally grazed on over one hundred acres. Dairy Delight herd share owners are devoted to clean, local food, without government interference. The Michigan Department of
Action Alert: Want local meat? Tell Congress to Pass the PRIME Act
High-quality local meat can be hard to find, and one of the main reasons is the shortage of inspected slaughterhouses that are accessible to small farmers in many parts of the country. Farmers often have to haul their animals several
FDA Boxed in on Interstate Ban
For some time now, enforcement on the interstate ban of raw milk and raw milk products by the United States Food and Drug Administration has looked to be an exercise in futility (only raw cheese aged 60 days or more is legal in interstate commerce). Thousands of otherwise law-abiding
State Meat Processing Regulations: Taking What the Feds Give
The Wholesome Meat Act of 1967, legislation passed by Congress giving the United States Department of Agriculture (USDA) the jurisdiction over intrastate meat slaughter and processing, ranks as one of the worst pieces of food
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