Join us September 2nd, 2017 for an exclusive yet affordable training for farmers looking to run sustainable businesses, serve their community, and fight for food freedom. Farmers of all specialties and experience levels are invited to this intensive 4-hour training. Running the business side
Join Us at Dinner with Joel Salatin
We invite you to join us at NOURISH, a farm-to-table gathering and fundraiser celebrating food freedom and local food to benefit FTCLDF in St. Paul, Oregon on Saturday, September 2 at 5 p.m. Rub elbows with America’s favorite farmer and other food freedom activists such as
Montana Becomes 43rd State to Legalize Raw Milk Distribution
FALLS CHURCH, VA—August 1, 2017—Montana has become the 43rd state to legalize raw milk distribution, doing so through a method that no other state has adopted. Montana residents can now get legal access to raw milk
FDA Boxed in on Interstate Ban
For some time now, enforcement on the interstate ban of raw milk and raw milk products by the United States Food and Drug Administration has looked to be an exercise in futility (only raw cheese aged 60 days or more is legal in interstate commerce). Thousands of otherwise law-abiding
State Meat Processing Regulations: Taking What the Feds Give
The Wholesome Meat Act of 1967, legislation passed by Congress giving the United States Department of Agriculture (USDA) the jurisdiction over intrastate meat slaughter and processing, ranks as one of the worst pieces of food
PRIME Act Reintroduced in Congress; Bill Needed More Than Ever
FALLS CHURCH, VA—JULY 12, 2017—On May 25, Representatives Thomas Massie (R-KY) and Chellie Pingree (D-ME) in the U.S. House of Representatives and Senator Angus King (I-ME) and Rand Paul (R-KY) reintroduced the Processing Revival and Intrastate Meat Exemption Act
10th Anniversary for FTCLDF
On July 4, 2007 some 500 people gathered at Jake Zook’s farm in Christiana, Pennsylvania to celebrate the official launch of the Farm-to-Consumer Legal Defense Fund (FTCLDF). The event marked the realization of the
Maine Governor Signs Local Food Sovereignty Bill; Vetoes Unregulated Statewide Food Sales
It’s been an amazing past couple of weeks in Maine. On June 16, the state broke new ground for the local food movement when Governor Paul LePage signed LD (Legislative Drawer) 725, a bill giving control over food regulation to
Introduction to the FTCLDF Custom Slaughter Map
In 1967 Congress passed the Wholesome Meat Act, Public Law 90-201, amending the Federal Meat Inspection Act. The act expanded the federal government’s authority over meat slaughter and processing to intrastate commerce but did
Raw Milk Legalization: Canada Versus U.S.
This June the trial of Ontario dairy farmer Michael Schmidt and three other farmers for obstructing a police officer will resume. The charge stems from a 2015 raid of Schmidt’s Glencolton Farms where members of a food cooperative
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