We are pleased to announce our newest Board member, Wyoming Representative Tyler Lindholm. Tyler sponsored and passed the Wyoming Food Freedom Act, providing freedom for direct producer to consumer purchase of food in Wyoming. After five successful years, this Act remains…
Breakfast Fundraisers at Wise Traditions 2019
Enjoy a real food breakfast each morning, Friday-Sunday (November 15-17), of the Wise Traditions Conference and find out more about how FTCLDF protects your farmers and food rights. We’ll also have a raffle each morning, so bring your wallets to join in the fun! Here’s the menu…
Revisiting the Nevada Farm-to-Fork Raid
When an over-zealous regulator shows up at your farm dinner demanding that food be destroyed as hungry guests await, who do you call? FTCLDF! Here’s Laura Bledsoe’s account written as a letter to CSA members and dinner…
Activism Basics
It’s a busy time of year for legislation in many states. Part of our mission is to help make laws more favorable for our members and fight against laws that would harm them. Here we explain some basics on how to be an effective food freedom activist.
Alexia Kulwiec Joins FTCLDF as New Executive Director
Skilled litigator Alexia Kulwiec will help FTCLDF better serve existing and new members and defend food freedom.
Tangles with the USDA: A Member Testimonial
I’d been selling grass-fed meat products for several years and had never had any issues with the USDA. Until one day, I received a phone call from a distraught lady about the photo of our meat that I had posted online. The image was a big pile of meat that had “not for sale” written on…
Introduction to the Raw Milk Map
Raw milk laws differ from state to state, due in part to the federal ban on the interstate transport of raw milk for human consumption. This raw milk map and chart reflect the statutes, regulations, and court cases in effect as of…
Your Farm Does Not Look Like a Farm
A few years ago, Jacob and his wife Danielle bought a twenty-acre parcel that had been previously vacant. They immediately set to work. This was backbreaking labor, but it was worth it. Now they had a farm. A real farm. Unfortunately, the county assessor disagreed…
The Case of Embargoed Goat Milk Gelato
Who screams for ice cream? We all scream for ice cream—especially artisan goat milk gelato, made in small batches by Farm-to-Consumer Legal Defense Fund (FTCLDF) member Lisa Black. Lisa’s Agriculture Department inspector was screaming, too, but not in a good way. He was under…
Giving Tuesday!
During the next 24 hours of Giving Tuesday, people around the world will come together to celebrate generosity and make an impact. Will you be one of them?
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