Are you still deciding on whether to join Joel, Elizabeth and Charlotte for the Profitable Farm Workshop in Lancaster, Kentucky on August 10? We had a terrific workshop in Oregon last weekend, and now we are excited to share the Profitable Farm Workshop with our east coast community…
You read that right—Joel Salatin will be joining us in Kentucky on Friday, August 10 for an exclusive workshop on building a sustainable farm business! When we ask farmers what first inspired their passion for farming, or how they got started eating a farm-fresh diet, they usually relate it back to Joel somehow. His books introduced many people to…
You read that right—Joel Salatin will be joining us in Oregon on July 7 for an exclusive workshop on building a sustainable farm business! If you’re like most farmers, you have a never-ending to-do list on the farm that never seems to get done…
Folks, it’s your lucky day! This year we are offering not one, but TWO Profitable Farm Workshops featuring Joel Salatin. Join us either July 7 in Oregon or August 10 in Kentucky for an exclusive yet affordable training…
Join us September 2nd, 2017 for an exclusive yet affordable training for farmers looking to run sustainable businesses, serve their community, and fight for food freedom. Farmers of all specialties and experience levels are invited to this intensive 4-hour training. Running the business side
A premier organic dairy farm in Australia, Elgaar Farm, was nearly put out of business for reasons that had nothing to do with food safety. Local authorities shut down the farm claiming its traditional time-honored methods of dairy processing weren’t up to government
Winning Entry Announced!
Enter Now for an exciting chance to win an all-expense paid getaway for two to the historic Stonewall Jackson Hotel in Staunton, Virginia for Food Freedom Fest September 5-6, 2014.
Arrive Thursday, September 4 to enjoy dinner with Nourished Kitchen’s Jenny McGruther AND Sarah Pope, The Healthy Home Economist.
Supporters Gather to Hone Activist Skills
Staunton, VA–-(July 24, 2014)-—Farmers, foodies, politicians and others dedicated to advancing food freedom unite for a weekend festival in the scenic Shenandoah Valley of Virginia on September 5-6, 2014. Organized by the Farm-to-Consumer Legal Defense Fund (FTCLDF), Food Freedom Fest is a fun, educational gathering for anyone who
Episode 11 of the Food Rights Hour podcast is about the Save Your Bacon FundRAISER on Joel Salatin’s Polyface Farm last September. During this episode, the host and emcee for the event, Kimberly Hartke, gives you a taste of what it was like to be a part of this enjoyable and heartfelt event that raised much needed legal defense funds to protect your right to choose humanely raised food.
Dr. Mercola and Joel Salatin Square Off at FTCLDF FundRAISER in Atlanta, Georgia
Falls Church, VA—(October 15, 2013)—The Farm-to-Consumer Legal Defense Fund (FTCLDF), a 501(c)(4) nonprofit dedicated to protecting the constitutional right of consumers to obtain