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USDA

Members-Only Webinar: Protecting Your Livestock Guardian Dogs

By Amelia Martin | February 20, 2023

Livestock Guardian Dog

Many of our members use Livestock Guardian Dogs (LGDs) to protect their livestock, like poultry flocks and sheep herds. This one’s for you! In this live webinar, hear from our own Senior Litigation Counsel, Suzy Israel. Suzy will discuss the ongoing assault on the use of Livestock Guardian Dogs. She has handled a number of cases for us at FTCLDF involving alleged ordinance…

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This article can be found in: Events This article is related to: Action Alerts, federal legislation, federal regulations, food freedom, food safety, FTCLDF Cases, legislation, member benefits, poultry, state legislation, USDA, webinar

Members-Only Webinar: Food Laws for Canners, Bakers, and Cottage Food Makers

By Amelia Martin | October 26, 2022

Webinar graphic - canning

Calling all cottage food producers: this upcoming Members-Only Webinar is for you. And just in time for the holidays! In this live webinar, hear from our Artisan Member Gail Weinberger, of Gail’s Cupboard, about her experiences producing a variety of cottage foods. She joins our FTCLDF Board members Peter Ruddock and Baylen Linnekin…

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This article can be found in: Events This article is related to: federal legislation, federal regulations, food clubs, food freedom, food safety, FSMA, legislation, member benefits, state legislation, USDA, webinar

Introduction to the Updated Red Meat Map & Chart

By Christine Dzujna | January 20, 2022

Red Meat Map January 2022 Update

In 1967 Congress passed the Wholesome Meat Act, Public Law 90-201, amending the Federal Meat Inspection Act (FMIA). The act expanded the federal government’s authority over meat slaughter and processing to intrastate commerce but did create exemptions from the requirement that an inspector be present when slaughtering is taking place. The Wholesome Meat Act allowed the “uninspected” slaughter of meat animals at a custom facility as long as the owner…

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This article can be found in: Federal News, State Laws and Regulations, State News This article is related to: custom meat, federal legislation, federal regulations, food freedom, food rights, food safety, legislation, meat processing, slaughterhouses, state legislation, USDA

Fully Cooked, Not Shelf Stable

By Michael Fisher | September 13, 2021

Fully Cooked Dr. Fisher Hot Dogs

This month we consider a hazard analysis for a product in the Fully Cooked, Not Shelf Stable processing category. What is Fully Cooked, Not Shelf Stable? If you do not know, you cannot conduct a hazard analysis. The Code of Federal Regulations (CFR) defines “product” to…

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This article can be found in: Federal News, Food Rights News This article is related to: CDC data, FDA, federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

Thermally Processed, Commercially Sterile

By Michael Fisher | July 10, 2021

Chicken Soup

This month we consider a hazard analysis for the Thermally Processed—Commercially Sterile (TPCS) processing category. What is a TPCS product? If you do not know, you cannot conduct a hazard analysis. What separates a TPCS product from Heat Treated – Shelf Stable…

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This article can be found in: Federal News, Food Rights News This article is related to: CDC data, FDA, federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2020 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.