Small livestock farmers and custom meat processors would love to sell more meat locally. And consumers want to buy meat from local farms. The problem is federal policy makes this exchange extremely difficult. There are two bills on the table that will support the supply of farm-raised meats by improving access to local meat processing […]
USDA
First Annual Members-Only Meeting
In this live meeting, hear from staff and board members about what we’re up to plus stick around for member questions…
Members-Only Webinar: Protecting Your Livestock Guardian Dogs
Many of our members use Livestock Guardian Dogs (LGDs) to protect their livestock, like poultry flocks and sheep herds. This one’s for you! In this live webinar, hear from our own Senior Litigation Counsel, Suzy Israel. Suzy will discuss the ongoing assault on the use of Livestock Guardian Dogs. She has handled a number of cases for us at FTCLDF involving alleged ordinance…
Members-Only Webinar: Food Laws for Canners, Bakers, and Cottage Food Makers
Calling all cottage food producers: this upcoming Members-Only Webinar is for you. And just in time for the holidays! In this live webinar, hear from our Artisan Member Gail Weinberger, of Gail’s Cupboard, about her experiences producing a variety of cottage foods. She joins our FTCLDF Board members Peter Ruddock and Baylen Linnekin…
Introduction to the Updated Red Meat Map & Chart
In 1967 Congress passed the Wholesome Meat Act, Public Law 90-201, amending the Federal Meat Inspection Act (FMIA). The act expanded the federal government’s authority over meat slaughter and processing to intrastate commerce but did create exemptions from the requirement that an inspector be present when slaughtering is taking place. The Wholesome Meat Act allowed the “uninspected” slaughter of meat animals at a custom facility as long as the owner…