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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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Food Rights News

PRIME Act Would Address Meat Access Woes

By Alexia Kulwiec | July 8, 2020

PRIME Act Square

A recent survey among Farm-to-Consumer Legal Defense Fund (FTCLDF) members indicates that members’ top concerns include the unavailability of meat processors and regulations that interfere with the ability of farmers and ranchers to deliver farm products directly to the consumer. The Processing Revival and Intrastate Meat Exemption (PRIME) Act would repeal the ban on the intrastate sale of…

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This article can be found in: Action Alerts, Federal News, Food Rights News This article is related to: Action Alerts, custom meat, federal legislation, food freedom, legislation, PRIME Act

County Tax Commissioner Wastes $26,000 Fighting Small Farmer Over Serving Size Definition

By Amelia Martin | June 26, 2020

Farm-To-Salad Deliver Van

Chris Couch owns and manages Dreaming Tree Farms, a small farm outside of Richmond, Virginia that sells prepackaged salad kits for a weekly-delivered subscription service under the name Farm-To-Salad. He started out as a hobby farmer in 2009 and in 2017 decided to leave his job as a management consultant to pursue a more fulfilling career growing healthy food for his community…

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This article can be found in: Food Rights News, State Laws and Regulations This article is related to: FDA, food freedom, food rights, food safety, FTCLDF Cases, FTCLDF Members, member benefits, state legislation, USDA, Virginia

Small Farms Can Help Address Food Waste

By Christine Dzujna | May 27, 2020

Small Farms Food Waste Rooster

The stunning food waste that is one of many unexpected consequences of COVID-19 has made us all painfully aware of how highly vulnerable industrial farms are to sudden fluctuations in demand and pullbacks on the regular flow of commerce…

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This article can be found in: Federal News, Food Rights News, State Laws and Regulations This article is related to: custom meat, federal legislation, food freedom, food rights, FTCLDF Members, legislation, meat processing, PRIME Act, raw milk, raw milk laws

There’s the Rub: Intro to Regulations for Small Meat Processors

By Michael Fisher | May 25, 2020

M. Fisher Intro to Regs for Small Meat Processors

For our purposes, a rub is the difference between what regulations require and what FSIS wants but cannot require. FSIS Consumer Safety Inspectors (CSI) are taught FSIS policy; what FSIS wants. Establishments mistakenly think that what the CSI tells them is what regulations require. There’s the rub…

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This article can be found in: Federal News, Food Rights News This article is related to: federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

Local Government Tries to Shut Down Virginia Farm

By Logan Peck | May 14, 2020

Jess and Logan Peck

Our whole fiasco with the government trying to shut our farm down came on a Monday in mid-March and began with a call from one of our chefs we sell to. He notified us that the local Loudon County health inspector came into his restaurant, impound stickers in hand, and…

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This article can be found in: Food Rights News This article is related to: food freedom, food rights, food safety, FTCLDF Cases, FTCLDF Members, health department, member benefits, state legislation, Virginia

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Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers. Copyright © 2007-2025 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.