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poultry

Members-Only Webinar: Protecting Your Livestock Guardian Dogs

By Amelia Martin | February 20, 2023

Livestock Guardian Dog

Many of our members use Livestock Guardian Dogs (LGDs) to protect their livestock, like poultry flocks and sheep herds. This one’s for you! In this live webinar, hear from our own Senior Litigation Counsel, Suzy Israel. Suzy will discuss the ongoing assault on the use of Livestock Guardian Dogs. She has handled a number of cases for us at FTCLDF involving alleged ordinance…

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This article can be found in: Events This article is related to: Action Alerts, federal legislation, federal regulations, food freedom, food safety, FTCLDF Cases, legislation, member benefits, poultry, state legislation, USDA, webinar

Fully Cooked, Not Shelf Stable

By Michael Fisher | September 13, 2021

Fully Cooked Dr. Fisher Hot Dogs

This month we consider a hazard analysis for a product in the Fully Cooked, Not Shelf Stable processing category. What is Fully Cooked, Not Shelf Stable? If you do not know, you cannot conduct a hazard analysis. The Code of Federal Regulations (CFR) defines “product” to…

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This article can be found in: Federal News, Food Rights News This article is related to: CDC data, FDA, federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

Thermally Processed, Commercially Sterile

By Michael Fisher | July 10, 2021

Chicken Soup

This month we consider a hazard analysis for the Thermally Processed—Commercially Sterile (TPCS) processing category. What is a TPCS product? If you do not know, you cannot conduct a hazard analysis. What separates a TPCS product from Heat Treated – Shelf Stable…

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This article can be found in: Federal News, Food Rights News This article is related to: CDC data, FDA, federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

Heat Treated but Not Fully Cooked, Not Shelf Stable

By Michael Fisher | June 10, 2021

Bacon

This month we consider a hazard analysis for the Heat Treated but Not Fully Cooked – Not Shelf Stable (HTNFCNSS) processing category. What is a HTNFCNSS product? If you do not know, you cannot conduct a hazard analysis. The Code of Federal Regulations (CFR) defines “product” to include any livestock or poultry carcass…

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This article can be found in: Federal News, Food Rights News This article is related to: CDC data, FDA, federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

Product with Secondary Inhibitors, Not Shelf Stable

By Michael Fisher | April 23, 2021

Sausages

This month we consider a hazard analysis for a product in the Product with Secondary Inhibitors, Not Shelf Stable processing category. What is a Product with Secondary Inhibitors, Not Shelf Stable? If you do not know, you cannot conduct a hazard…

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This article can be found in: Federal News, Food Rights News This article is related to: CDC data, FDA, federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2020 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.