Our whole fiasco with the government trying to shut our farm down came on a Monday in mid-March and began with a call from one of our chefs we sell to. He notified us that the local Loudon County health inspector came into his restaurant, impound stickers in hand, and…
health department
Revisiting the Nevada Farm-to-Fork Raid
When an over-zealous regulator shows up at your farm dinner demanding that food be destroyed as hungry guests await, who do you call? FTCLDF! Here’s Laura Bledsoe’s account written as a letter to CSA members and dinner…