We've got your back

Become a member today!

When you join FTCLDF, you don’t just protect your farm. You help protect all of them. Join us today and start sowing seeds of food freedom.
What you get as a member:

• Up to two hours of attorney consultation immediately upon joining, and unlimited consultation after your first six months

• 24/7 emergency legal hotline

• Consultation with our farm and dairy consultants

• Possible legal representation in court cases within our mission

• Policy advocacy at the state and federal level

• Access to quarterly member webinars

Which membership is right for you?
TypeAnnual FeeWho It's For
Farmer / Rancher$140Farmers and ranchers engaged in non-toxic sustainable farming, including raw milk producers
Homesteader$80Hobby farmers and homesteaders producing food primarily for themselves, with up to $10,000 in annual sales
Artisan Food Producer$140Cheese makers, bakers, fermenters, butchers, and others selling artisan foods direct to consumers
Consumer$60Anyone who supports food freedom but does not sell food or raise farm animals
Affiliate Community$275+Buyers clubs, food co-ops, farmers markets, CSAs, and sustainable agriculture nonprofits

Thinking about a new product or business venture? Not clear on your state or county’s rules? Members can consult with our team before a problem arises, helping them make smart decisions and avoid costly mistakes.

Member dues pay for themselves in peace of mind and practical protection. When you join FTCLDF, you join a community fighting for producers’ rights and local food systems nationwide.

We’re rolling up our sleeves and diggin’ in to sow seeds of food freedom.

 

A message from our Executive Director

Hear from our members

Why join now?

Helping small-scale producers thrive under regulations not designed for them is no easy task. Fixing our food system’s priorities is up to us, and now is the time.

As Margaret Mead once said: “Never doubt that a small group of thoughtful, committed people can change the world. Indeed, it’s the only thing that ever has.”

How Will We Know When It's Working?

• When small pasture-based farms make 90% of our food, rather than CAFOs.

• A world where farm-processed meats, truly free-range eggs and healthy well-nourished people are commonplace!

• When GMO is a nightmare in the past, not an ingredient in every meal.

• When folks turn to farmacies rather than pharmacies for health!

That’ll take some doing.

Many Hands Make Light work

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