Our own Executive Director Alexia Kulwiec will interview microbiologist Peg Coleman for this free raw butter webinar. Both are eager to help you understand butter’s rightful place on the kitchen table. Peg holds two Masters of Science degrees…
Upcoming Members-Only Webinar: Understanding the USDA Poultry Exemptions
Producers of poultry and other livestock intended for direct-to-consumer sales should particularly attend this Farm-to-Consumer Legal Defense Fund (FTCLDF) live webinar. Consumers and others who want to understand the regulation of on-farm poultry processing will also profit from this exciting member benefit…
Act Now for the PRIME Act and Increase Access to Local Meat
The country is beginning to experience the drastic impact of the ongoing consolidation of the meat processing industry causing instability in our food supply, and specifically in our meat supply. There is a very simple solution, and that is to enable increased direct-to-consumer sales of meat via the PRIME Act…
Upcoming Members-Only Webinar: 3 Steps to Keep Customers Coming Back
We are currently rolling out a members-only webinar series, beginning with farm marketing expert Charlotte Smith on “3 Steps to Keep Customers Coming Back after the Pandemic is Over,” to be held on May 7, 2020 at 10 a.m. Pacific, 12 p.m. Central, 1 p.m. Eastern…
Update on Proposed Prohibition of Raw Milk in Kansas
Currently in Kansas, raw milk is legal to sell directly from the farm. But two new bills were introduced this legislative session, one which would completely ban the sale of raw (unpasteurized) milk in the state and the other which…