Understanding FSIS compliance is a challenging component of farming, and oftentimes can be confusing. Recently, an FTCLDF member had a question regarding the 20,000 exemption for poultry. Dr. Fisher provided a thoughtful, thorough response, and we thought it would be helpful….
meat processing
Understanding FSIS Language
Fall 1979. I received the book list for my first semester classes in veterinary college. Top of the list: Dorland’s Illustrated Medical Dictionary. That first year, I opened this book more than any other. Regulatory agencies, like medicine, have their own language. Unless you understand that language, you do not know what you are talking….
The Rules of the Game
We are pleased to announce that Dr. Michael Fisher joins the FTCLDF website as a monthly contributor. Dr. Fisher is a retired United States Department of Agriculture (USDA) Food Safety and Inspection Services (FSIS) veterinarian, bringing decades of experience enforcing FSIS regulations during the slaughter and processing of animals for which the USDA…
An Open Rescue at Long Shadow Farm
The Rameys are dedicated to providing a happy life for their animals and sharing what they have learned through their years of farming with others. The owners frequently host chicken processing workshops welcoming interested foodies, farmers, and people looking to raise birds for meat and eggs to participate and volunteer. On September 17…
Wisconsin DATCP’s Secret Rules
The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is commissioned by the state legislature to promote the interests of Wisconsin agriculture. The DATCP’s mission statement describes their effort to “partner with all citizens of Wisconsin to grow the economy by promoting quality food, healthy plants and animals, sound use of land and water resources, and a fair marketplace.” However, as many of our Wisconsin members can attest, DATCP behavior is far from consistent with their virtuous mission statement…