As a boy growing up in Butte, Bart Riley loved spending time at the family business, Riley Meats, on West Park Street. Young Bart and his siblings would help out cleaning the shop after his father was done cutting meat for the day
meat processing
PRIME Act Reintroduced in Congress; Bill Needed More Than Ever
FALLS CHURCH, VA—JULY 12, 2017—On May 25, Representatives Thomas Massie (R-KY) and Chellie Pingree (D-ME) in the U.S. House of Representatives and Senator Angus King (I-ME) and Rand Paul (R-KY) reintroduced the Processing Revival and Intrastate Meat Exemption Act
Introduction to the FTCLDF Custom Slaughter Map
In 1967 Congress passed the Wholesome Meat Act, Public Law 90-201, amending the Federal Meat Inspection Act. The act expanded the federal government’s authority over meat slaughter and processing to intrastate commerce but did
Breakthrough on Custom Slaughter in Tennessee
In a breakthrough for the local food movement in Tennessee, the state Office of the Attorney General has issued an opinion holding that “there is no limit on the number of owners for whom a custom slaughterer may
Wisconsin DATCP Shuts Down Mobile Slaughter Business
The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP, pronounced “dat-cap”) is commissioned by the state legislature to promote the interests of Wisconsin agriculture. With Congress’ repeal of