In 21st century America, it is easy to take the pipes that carry potable water in and non-potable water out for granted. Out of sight should not be out of mind. My father was a plumber and routinely put me up close and personal….
meat processing
Ventilation
When it comes to food safety, ventilation is neither the cause nor the solution to odors, vapors, and condensation. You prevent odors with structural containment and exhaust to the exterior, not by relocating odors elsewhere through air…
Light
Light is good. Historically, the federal government agrees. Regulations of the Bureau of Animal Industry, the first federal meat inspection agency, required that there “shall be abundant light…to ensure sanitary condition”
Construction
As a kid, I picked cherries from the cherry tree in our backyard. Another form of cherry-picking occurs when FSIS inspectors base an allegation of noncompliance on isolated regulatory text and ignore the qualifying regulatory text. 9 CFR 416.2(b): Construction is often cherry-picked.
Things I Wish I Knew Before Beginning to Farm
Over the last few months, we have collected responses from our members and supporters about aspects of farming that they wish they would have known about before they began their journey.