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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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meat processing

The Devil is Always in the Details: A Member’s Question

By Michael Fisher | September 9, 2018

Understanding FSIS compliance is a challenging component of farming, and oftentimes can be confusing. Recently, an FTCLDF member had a question regarding the 20,000 exemption for poultry. Dr. Fisher provided a thoughtful, thorough response, and we thought it would be helpful….

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This article can be found in: Federal News, Food Rights News, State Laws and Regulations This article is related to: federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry

Understanding FSIS Language

By Michael Fisher | September 5, 2018

Dr. Michael Fisher

Fall 1979. I received the book list for my first semester classes in veterinary college. Top of the list: Dorland’s Illustrated Medical Dictionary. That first year, I opened this book more than any other. Regulatory agencies, like medicine, have their own language. Unless you understand that language, you do not know what you are talking….

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This article can be found in: Federal News, Food Rights News, State Laws and Regulations This article is related to: federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry

The Rules of the Game

By Michael Fisher | August 8, 2018

Dr. Michael Fisher

We are pleased to announce that Dr. Michael Fisher joins the FTCLDF website as a monthly contributor. Dr. Fisher is a retired United States Department of Agriculture (USDA) Food Safety and Inspection Services (FSIS) veterinarian, bringing decades of experience enforcing FSIS regulations during the slaughter and processing of animals for which the USDA…

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This article can be found in: Federal News, Food Rights News This article is related to: federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA, Wisconsin

An Open Rescue at Long Shadow Farm

By Katherine Ghantous | March 21, 2018

open rescue

The Rameys are dedicated to providing a happy life for their animals and sharing what they have learned through their years of farming with others. The owners frequently host chicken processing workshops welcoming interested foodies, farmers, and people looking to raise birds for meat and eggs to participate and volunteer. On September 17…

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This article can be found in: Food Rights News This article is related to: Colorado, meat processing, poultry

Wisconsin DATCP’s Secret Rules

By Katherine Ghantous | February 8, 2018

Wisconsin DATCP

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is commissioned by the state legislature to promote the interests of Wisconsin agriculture. The DATCP’s mission statement describes their effort to “partner with all citizens of Wisconsin to grow the economy by promoting quality food, healthy plants and animals, sound use of land and water resources, and a fair marketplace.” However, as many of our Wisconsin members can attest, DATCP behavior is far from consistent with their virtuous mission statement…

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This article can be found in: Food Rights News This article is related to: custom meat, federal regulations, food freedom, food safety, meat processing, slaughterhouses, state legislation, Wisconsin

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2025 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.