My definition of insanitary condition is not always my wife’s definition of insanitary condition. Not a problem. In our house, my wife’s opinion rules the day. The same should not be true in an official establishment…
food safety
FTCLDF Panel Answers Common Legal Questions
Join Joel Salatin, Elizabeth Rich, and Patricia Foreman on an exciting panel as they discuss answers to common legal questions from farmers and homesteaders. The panel was video recorded live at the Mother Earth News Fair in Maryland this summer and was also edited as a podcast…
Adulterated: The Most Significant Term in Food Law
In 1991, I entered a graduate program in veterinary pathology. I knew the pathological conditions. Recognizing them under a microscope took practice, but I got there. The same is true of the term “adulterated,” arguably the most significant term in food law…
FSMA Deadlines: Are You a “Food Facility”?
After nearly a decade of congressional debates, regulatory wrangling, and implementation delays, the deadline for compliance of the Food Safety Modernization Act (FSMA) is now approaching. Thanks to organizations (like FTCLDF!) working for small farmers, artisan producers, and local food consumers, most small-scale producers are exempt from…
The Devil is Always in the Details: A Member’s Question
Understanding FSIS compliance is a challenging component of farming, and oftentimes can be confusing. Recently, an FTCLDF member had a question regarding the 20,000 exemption for poultry. Dr. Fisher provided a thoughtful, thorough response, and we thought it would be helpful….