I took precautions yet I still contracted Shigella dysenteriae. Most likely this was from consuming fresh fruit from a vendor who washed it with water contaminated with human feces. You cannot take the safety of the water for granted. 9 CFR 416.2(g) shares…
food safety
Plumbing and Sewage
In 21st century America, it is easy to take the pipes that carry potable water in and non-potable water out for granted. Out of sight should not be out of mind. My father was a plumber and routinely put me up close and personal….
Revisiting the Nevada Farm-to-Fork Raid
When an over-zealous regulator shows up at your farm dinner demanding that food be destroyed as hungry guests await, who do you call? FTCLDF! Here’s Laura Bledsoe’s account written as a letter to CSA members and dinner…
Ventilation
When it comes to food safety, ventilation is neither the cause nor the solution to odors, vapors, and condensation. You prevent odors with structural containment and exhaust to the exterior, not by relocating odors elsewhere through air…
Light
Light is good. Historically, the federal government agrees. Regulations of the Bureau of Animal Industry, the first federal meat inspection agency, required that there “shall be abundant light…to ensure sanitary condition”