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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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Federal News

Free Webinar: Conscious Consumers to Learn How Policy Hinders Sustainable Farmers

By Alexia Kulwiec | May 24, 2021

FREE Webinar

We are hopeful and grateful for this increased interest and support for the local small farmer. Yet there is a serious disconnect between increased consumer demand for local food and the regulatory system that makes this so difficult. FTCLDF wants consumers to understand just how difficult federal, state, and local polices make independent…

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This article can be found in: Federal News This article is related to: food freedom, food rights, food safety, FTCLDF Cases, FTCLDF Members, legislation, member benefits, state legislation

Regenerating Soils By Grazing Cattle and Pigs

By John Arbuckle | May 11, 2021

Holly with cattle and pigs

Grazing multiple species provides many benefits, not the least of which is enterprise stacking that allows each acre to create more than one saleable product in the same growing season. Our topic here is how to make multi-species grazing regenerative in the biological sense. We custom graze replacement heifers in front of our pigs, with 37 heifers and slightly more than 100 finisher pigs moving in a leader…

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This article can be found in: Federal News This article is related to: food freedom, food rights, food safety, FTCLDF Members, member benefits

Product with Secondary Inhibitors, Not Shelf Stable

By Michael Fisher | April 23, 2021

Sausages

This month we consider a hazard analysis for a product in the Product with Secondary Inhibitors, Not Shelf Stable processing category. What is a Product with Secondary Inhibitors, Not Shelf Stable? If you do not know, you cannot conduct a hazard…

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This article can be found in: Federal News, Food Rights News This article is related to: CDC data, FDA, federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

Upcoming Members-Only Webinar: Obstacles and Opportunities in Urban Agriculture

By Farm-to-Consumer | April 1, 2021

Urban Agriculture Webinar

The second live members-only webinar of the year is on Thursday, April 15 at 10 a.m. Pacific, 12 p.m. Central, 1 p.m. Eastern. The topic is “Obstacles and Opportunities in Urban Agriculture” and features FTCLDF homesteader member Aja Yasir, who lives outside of Chicago. Her City of Gary, Indiana accused Aja of local ordinance violations regarding her regenerative agriculture…

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This article can be found in: Federal News This article is related to: food freedom, food rights, food safety, FTCLDF Cases, FTCLDF Members, legislation, member benefits, state legislation

A Raw Not Ground/Raw Ground Hazard Analysis

By Michael Fisher | March 22, 2021

Raw Beef Patties

Last month we considered a slaughter hazard analysis. This month we will go a step further and consider a raw not ground and raw ground hazard analysis and flowchart. We start with the 9 CFR 417.2(a)(2) flow chart describing the process steps…

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This article can be found in: Federal News, Food Rights News This article is related to: CDC data, FDA, federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2025 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.