The attack on the safety and health benefits of raw milk has a deep and rich history. The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) robotically use the same selective science that minimizes the dangers present in pasteurized dairy while…
FDA Boxed in on Interstate Ban
For some time now, enforcement on the interstate ban of raw milk and raw milk products by the United States Food and Drug Administration has looked to be an exercise in futility (only raw cheese aged 60 days or more is legal in interstate commerce). Thousands of otherwise law-abiding
How Low Can the Government Agenda Against Local Food Go?
I didn’t expect to write about raw milk twice in a row. While the West Virginia raw milk mangling was despicable, driven no less by an anonymous tip, it wasn’t unexpected. You don’t play ball with the big kids and not take some dirty elbows
FTCLDF to Represent OPDC over Raw Butter Petition
The Farm-to-Consumer Legal Defense Fund (FTCLDF) has agreed to represent Organic Pastures Dairy Company (OPDC) over OPDC’s citizens petition to modify the interstate ban on
From the Director’s Desk: Food Safety, Pasteurization and Blue Bell Creameries
Some weeks, fate makes funny things fall across your plate at the same time. As I was reading about a recent listeria outbreak from pasteurized ice cream, someone sent me a food safety blog post, which mentions the Farm-to-Consumer Legal Defense Fund, concerning the dangers of raw milk. The below
Episode 12: Life, Liberty and the Pursuit of Food Rights
Episode 12 of the Food Rights Hour podcast is about David Gumpert’s newest book, Life, Liberty and the Pursuit of Food Rights: The Escalating Battle Over Who Decides What We Eat. During this episode, our first-time host, Dennis Crowley, and popular author, journalist and blogger, David Gumpert, discuss why food safety has gotten so much attention in the past twenty years…
New Studies Confirm: Raw Milk A Low-Risk Food
WASHINGTON, DC–June 11, 2013 —Three quantitative microbial risk assessments (QMRAs) recently published in the Journal of Food Protection have demonstrated that unpasteurized milk is a low-risk food, contrary to previous, inappropriately-evidenced claims suggesting a high-risk profile. These scholarly papers, along with dozens of others, were
Flawed Government Report Thwarts State Raw Milk Initiatives
Press Release – CDC Study Actually Shows Raw Milk a Very Safe Food
A recent CDC study claims that unpasteurized milk and products made with unpasteurized milk cause 150 times more outbreaks than pasteurized milk or products made from pasteurized milk. After careful analysis
Defending Raw Milk Against the CDC
The Centers for Disease Control and Prevention (CDC) released a study in February that the agency publicized with the headline, “Majority of dairy-related disease outbreaks linked to raw milk.” It’s not surprising, but still disappointing, to see how the agency was willing to ignore the real facts and data in order to try to discourage people from [Read full post…]