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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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Breakthrough on Custom Slaughter in Tennessee

By Pete Kennedy, Esq. | March 2, 2017

In a breakthrough for the local food movement in Tennessee, the state Office of the Attorney General has issued an opinion holding that “there is no limit on the number of owners for whom a custom slaughterer may

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This article can be found in: Food Rights News, Pete Kennedy, Esq., State News This article is related to: custom meat, food freedom, food safety, legislation, meat processing, slaughterhouses, state legislation, Tennessee

State Raw Milk Bills – 2017 Update

By Pete Kennedy, Esq. | February 24, 2017

Forty-two states currently allow access to raw milk through statute, regulation, or policy. In the 2017 session, legislators have introduced raw milk bills in several states where any raw milk sales or distribution is illegal; in addition, a number of other states have introduced legislation that would

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This article can be found in: Federal News, Food Rights News, Pete Kennedy, Esq., State News This article is related to: legislation, raw milk, raw milk bills, state legislation, State-by-State

Heather Retberg Wins FTCLDF Activism Award

By Farm-to-Consumer | February 2, 2017

Falls Church, VA—February 2, 2017—The Farm-to-Consumer Legal Defense Fund (FTCLDF) is proud to announce that Maine farmer Heather Retberg is the winner of the second annual Gravel Road Gang Activism Award

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This article can be found in: Food Rights News, Press Room, State News This article is related to: food, food freedom, food sovereignty, legislation, Maine, poultry, raw milk, Retberg, state legislation

Reclaiming Our Traditional Foodways

By Farm-to-Consumer | January 27, 2017

For the majority of this country’s history, unregulated farmer-to-consumer direct commerce was the norm in most of the United States. Consumers could even purchase meat, a food heavily regulated today, from farmers that were not

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This article can be found in: Food Rights News This article is related to: federal legislation, food freedom, food safety, FSMA, legislation, North Dakota, state legislation, Virginia, Wyoming

Preserving Aquaculture Heritage in Virginia – HB 1897 & SB 1529

By Farm-to-Consumer | January 25, 2017

Virginia House Bill 1897 (HB 1897) and Senate Bill 1529 (SB 1529) are companion bills introduced, respectively, by Delegate Nick Freitas and Senator Jill Holtzman Vogel to make it crystal clear that aquaculture is

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This article can be found in: Action Alerts, Petitions This article is related to: Action Alerts, oysters, Right to Farm, Virginia

HB 2030 – Support Virginia Food Choice, Family Farms & Local Artisans

By Farm-to-Consumer | January 23, 2017

Virginia House Bill 2030 would allow the face-to-face sale of food products at farmers markets or through farm-based and home-based sales directly to consumers as long as the producer

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This article can be found in: Action Alerts, Petitions This article is related to: Action Alerts, food freedom, raw milk bills, Virginia

Casualties of the Raw Milk Ban

By Pete Kennedy, Esq. | January 17, 2017

Humpback Dairy, the largest camel milk producer in the U.S., has stopped shipping raw milk for human consumption across state lines. In a January 6 letter to the Food and Drug Administration (FDA), Sam Hostetler, owner of

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This article can be found in: Federal News, Food Rights News This article is related to: FDA, FDA regulations, federal regulations, raw milk, raw milk laws

Michigan MDARD Seeks Destruction Order for 18 Oatmeal Cookies and 17 Apple Muffins

By Pete Kennedy, Esq. | January 4, 2017

The Michigan Department of Agriculture and Rural Development (MDARD) has filed a complaint with the Livingston County Circuit Court asking that the court order the destruction of, among other foods, 18 homemade oatmeal cookies and 17 homemade apple muffins. MDARD seized the cookies

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This article can be found in: Food Rights News, Pete Kennedy, Esq., State News This article is related to: food freedom, food safety, herdshares, Michigan, raw milk, raw milk safety, state legislation

Introduction to the FTCLDF On-Farm Poultry Processing Map

By Farm-to-Consumer | December 30, 2016

In 1968, Congress passed Public Law 90-492, amending the Poultry Products Inspection Act. The amendments created exemptions allowing for the sale of uninspected poultry that is slaughtered and processed on a farm, meaning an inspector does not have to be

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This article can be found in: Federal News, Food Rights News, Press Room, State Laws and Regulations, State News

Wisconsin DATCP Shuts Down Mobile Slaughter Business

By Pete Kennedy, Esq. | December 22, 2016

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP, pronounced “dat-cap”) is commissioned by the state legislature to promote the interests of Wisconsin agriculture. With Congress’ repeal of

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This article can be found in: Food Rights News, Pete Kennedy, Esq., State News This article is related to: custom meat, federal regulations, food freedom, food safety, meat processing, PRIME Act, slaughterhouses, state legislation, Wisconsin

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2025 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.