Conducting a hazard analysis is like a physician diagnosing a patient. Every patient has a different medical history (i.e. foundation). A physician considers the patient’s medical history, but the physician’s focus is on the condition causing the patient’s illness. Every establishment process rests upon different prerequisite programs…
September’s Member Photo Monday!
Every Monday is Member Photo Monday where we feature a member photo on our Instagram and Facebook pages. Farm-to-Consumer Legal Defense Fund is proud of our members, and we take great pleasure in highlighting their operations and the awesome work they are conducting in sustainable farming, animal husbandry, artisanal…
FTCLDF & Tetons Slow Food Host Wyoming Food Policy and the Future of Food in Jackson on October 2
We at Farm-to-Consumer Legal Defense Fund (FTCLDF) teamed up with Slow Food in the Tetons for the Farm to Fork Festival in Jackson Hole, Wyoming on Friday and Saturday, October 2 and 3! On Friday night October 2 we are hosting…
Hazard Analysis and Critical Control Point Definitions
Hazard Analysis and Critical Control Point 9 Code of Federal Regulations (CFR) 417.1 definitions are 9 CFR Part 417 language. In other words, they have regulatory meaning only within the context of 9 CFR 417. Apply these definitions improperly and you create a false HACCP requirement and noncompliance…
August’s Member Photo Monday!
Every Monday is Member Photo Monday where we feature a member photo on our Instagram and Facebook pages. Farm-to-Consumer Legal Defense Fund is proud of our members, and we take great pleasure in highlighting their operations and the awesome work they are conducting in sustainable farming, animal husbandry, artisanal…
Is Your Farm Covered by the FSMA Produce Rules?
This article focuses on the aspects of the FSMA most relevant to farms we assist. The FSMA standards were structured to roll out in phases and the largest businesses were the first required to meet deadlines by which they must adopt certain food safety practices, followed by the smaller players. We will focus here on small and very…
New Farmer Donates Pork Destined for Euthanasia to Families in Need
This past spring a young farmer named Julie Friend decided to avoid food waste and save some pigs from euthanasia to feed to local families in need. What was especially remarkable is that Julie had just started farming weeks prior. Let’s back up. Growing up and through her early 20s, Friend had depression, sinus infections, and digestive issues. She started eating a whole foods diet…
Free Webinar: Raw Butter Safety and Health with a Microbiologist
Our own Executive Director Alexia Kulwiec will interview microbiologist Peg Coleman for this free raw butter webinar. Both are eager to help you understand butter’s rightful place on the kitchen table. Peg holds two Masters of Science degrees…
July’s Member Photo Monday!
Every Monday is Member Photo Monday where we feature a member photo on our Instagram and Facebook pages. Farm-to-Consumer Legal Defense Fund is proud of our members, and we take great pleasure in highlighting their operations and the awesome work they are conducting in sustainable farming, animal husbandry, artisanal…
Raw Butter Is Better
FTCLDF has two important updates: First, on August 18, 2020, we are hosting a free webinar to anyone interested in learning more about the properties of raw butter and what contributes to its safety. Second, the FDA has formally filed an Answer to the federal court complaint, and I expect litigation efforts to soon begin….