Kris Unger owns Dairy Delight, a 100-head herd share operation in Michigan. Dairy Delight’s cows are coddled. They receive a six-month break every year, and are rotationally grazed on over one hundred acres. Dairy Delight herd share owners are devoted to clean, local food, without government interference. The Michigan Department of
food safety
Feds Admit Harassing Small Montana Meat Plant, But Take No Action
As a boy growing up in Butte, Bart Riley loved spending time at the family business, Riley Meats, on West Park Street. Young Bart and his siblings would help out cleaning the shop after his father was done cutting meat for the day
FDA Boxed in on Interstate Ban
For some time now, enforcement on the interstate ban of raw milk and raw milk products by the United States Food and Drug Administration has looked to be an exercise in futility (only raw cheese aged 60 days or more is legal in interstate commerce). Thousands of otherwise law-abiding
State Meat Processing Regulations: Taking What the Feds Give
The Wholesome Meat Act of 1967, legislation passed by Congress giving the United States Department of Agriculture (USDA) the jurisdiction over intrastate meat slaughter and processing, ranks as one of the worst pieces of food
Governor Signs North Dakota Food Freedom Act
On April 14, Governor Doug Burgum signed House Bill 1433 (HB 1433), referred to as the North Dakota Food Freedom Act, into law. On April 7, the North Dakota House of Representatives concurred in amendments the Senate made