As you know, national and state policy supports large operations yet places major obstacles in the way of independent farmers and food producers simply trying to provide healthy locally produced foods to their communities. You can help bridge this gap and participate in paving the way for food freedom. Join our expanding base of farmer, artisanal producer, and consumer members. Membership provides…
food rights
Introduction to the Updated Red Meat Map & Chart
In 1967 Congress passed the Wholesome Meat Act, Public Law 90-201, amending the Federal Meat Inspection Act (FMIA). The act expanded the federal government’s authority over meat slaughter and processing to intrastate commerce but did create exemptions from the requirement that an inspector be present when slaughtering is taking place. The Wholesome Meat Act allowed the “uninspected” slaughter of meat animals at a custom facility as long as the owner…
Ag Grant Applications Need Not Intimidate
Grant opportunities for farmers and small producers are in abundance, and people willing to help you receive those funds stand ready to help. We know that many of our members strive to operate without any government involvement. Yet for those who could benefit from receiving grants, we have compiled…
2021 Accomplishments
As 2021 comes to a close, we would like to celebrate with you the many achievements we have made in the food freedom movement. We are joyful to be so involved in this movement and to get to fight for farmers, artisanal producers, homesteaders, and consumers across…
Maine’s Right to Food Constitutional Amendment
On Tuesday, November 3, 2021, Maine voters approved an historic state constitutional amendment establishing a constitutional Right to Food. The measure added language to the state constitution providing that individuals have a “natural, inherent, and unalienable right to food, including the right to save and exchange seeds and the right…