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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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Members-Only Webinar: Raw Milk Review

By Suzanne Sisk | September 1, 2022

Things change! And it’s time for a raw milk review. If you are producing and selling, or even considering producing and selling raw milk or any raw dairy product, this upcoming Members-Only Webinar is for you.     In this live webinar two of our members join our legal specialist Christine Djuzna ,and executive director, […]

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This article can be found in: Events, Uncategorized This article is related to: campaign for raw food, member benefits, raw dairy, raw food, raw milk, raw milk laws, webinar

Small Scale Raw Almonds Under Attack in U.S.; European Imports Unregulated

By Alexia Kulwiec | July 19, 2022

Small almond growers in the U.S. have been able to sell raw almonds to customers from roadside stands and through internet sales for some time. This is perfect for consumers who desire the benefits of almonds without the impact of pasteurization. Yet the Agricultural Marketing Service of the USDA seeks to change this. At the […]

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This article can be found in: Uncategorized This article is related to: almonds, campaign for raw food, food freedom, food laws, legal, raw food, small farm, small grower

June’s Member Monday

By Suzanne Sisk | June 6, 2022

The first Monday of each month is Member Monday where we feature a member photo or video on our Instagram and Facebook pages. Farm-to-Consumer Legal Defense Fund (FTCLDF) is proud of our members, and we take great pleasure in highlighting their operations and the awesome work they are conducting in sustainable farming, animal husbandry, artisanal production, and homesteading. […]

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This article can be found in: Member Monday, Uncategorized This article is related to: FTCLDF Members, grassfed, grassfed beef, grassfed lamb, jako farm, Member Monday, pastured pork, pastured poultry, raw milk

Upcoming Members-Only Webinar – Making a Difference: How to Bring About Changes in Food Policy

By Christine Dzujna | May 20, 2022

Live on Zoom at 1 p.m. EST, Thursday, May 26. MEMBERS: If you cannot attend live, you can watch the replay of this webinar at a later date by LOGGING IN to your member profile and navigating to Member Resources. Webinar Details We host our second, live members-only webinar of the year, “Making a Difference: How […]

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This article can be found in: Food Rights News, Litigation, Petitions, State Laws and Regulations, Uncategorized This article is related to: consumer rights, cottage foods, farmers, food policy, food rights, FTCLDF member, member resources, policy change, webinar

Episode 16: Protecting Local Foods

By Michelle Ray | April 24, 2014

Episode 16 of the Food Rights Hour podcast is about protecting local foods. During this episode, our guest host, Michelle Ray, speaks with traditional foods teaching chef, Monica Corrado; Farmageddon filmmaker, Kristin Canty; and FTCLDF President, Pete Kennedy, Esq. Learn what the guests have to say about how FTCLDF helps local food communities

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This article can be found in: Food Rights Hour Podcast, Uncategorized This article is related to: food freedom, FRH-Michelle, FTCLDF Cases

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2020 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.