State legislative sessions are currently active and at FTCLDF we are monitoring a number of bills relevant to our mission, and of interest to our members and their food production operations. The following are food and food safety bills that were passed in the 2022 legislative session and the implications of each: Connecticut Connecticut passed […]
cottage foods
Top 5 Legal Trends in 2023 for Small Farmers and Artisanal Food Producers
We can’t believe 2022 is almost in the rearview mirror! FTCLDF accomplished a great deal last year on behalf of our members and we invite you to read more about our work in 2022. We are ready to face 2023 with the same determination to address the barriers and struggles our members face. Looking ahead […]
Upcoming Members-Only Webinar – Making a Difference: How to Bring About Changes in Food Policy
Live on Zoom at 1 p.m. EST, Thursday, May 26. MEMBERS: If you cannot attend live, you can watch the replay of this webinar at a later date by LOGGING IN to your member profile and navigating to Member Resources. Webinar Details We host our second, live members-only webinar of the year, “Making a Difference: How […]
Connecticut Cottage Foods Get a Major Boost
Connecticut home cooks, bakers, and artisan food producers are celebrating the opportunity to expand their operations! Senate Bill No. 187 (Public Act No. 22) has been signed by Governor Ned Lamont. The amended law will allow a 100% increase – from $25,000 to $50,000 – in annual revenue earned by a producer from the sale […]
Governor Signs North Dakota Food Freedom Act
On April 14, Governor Doug Burgum signed House Bill 1433 (HB 1433), referred to as the North Dakota Food Freedom Act, into law. On April 7, the North Dakota House of Representatives concurred in amendments the Senate made