Connecticut home cooks, bakers, and artisan food producers are celebrating the opportunity to expand their operations! Senate Bill No. 187 (Public Act No. 22) has been signed by Governor Ned Lamont. The amended law will allow a 100% increase – from $25,000 to $50,000 – in annual revenue earned by a producer from the sale […]
Connecticut
Food Rights Updates: CT Raw Milk, ME Food Sovereignty & FDA Oversight in TX
Connecticut Herdshare Bill Now Law: Connecticut became the sixth state to pass legislation increasing access to raw milk in 2015 when Governor Dannel Malloy signed Senate Bill 360 (SB 360) into law on June 23rd. The bill legalizes the “transfer or exchange of raw milk between persons…