State legislative sessions are currently active and at FTCLDF we are monitoring a number of bills relevant to our mission, and of interest to our members and their food production operations. The following are food and food safety bills that were passed in the 2022 legislative session and the implications of each: Connecticut Connecticut passed […]
raw dairy
Members-Only Webinar: Raw Milk Review
Things change! And it’s time for a raw milk review. If you are producing and selling, or even considering producing and selling raw milk or any raw dairy product, this upcoming Members-Only Webinar is for you. In this live webinar two of our members join our legal specialist Christine Djuzna ,and executive director, […]