Over the last four months, we discussed Hazard Analysis and Critical Control Point (HACCP) terms, hazard analysis requirements, flowchart, and food safety hazards. Let’s put those discussions to work and conduct a 9 Code of Federal Regulations (CFR) 417.2(a) hazard analysis for livestock and poultry slaughter…
CDC data
Food Safety Hazards
Generating a list of potential food safety hazards is easy. But human beings make determinations and lists of food safety hazards useless if you can’t determine which food safety hazards are reasonably likely to occur in your production process. Many lists exist, but let’s consider 9 CFR 417.2(a)(3), which is as close to a regulatory list….
Selective Science and Raw Dairy
The attack on the safety and health benefits of raw milk has a deep and rich history. The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) robotically use the same selective science that minimizes the dangers present in pasteurized dairy while…
FDA Boxed in on Interstate Ban
For some time now, enforcement on the interstate ban of raw milk and raw milk products by the United States Food and Drug Administration has looked to be an exercise in futility (only raw cheese aged 60 days or more is legal in interstate commerce). Thousands of otherwise law-abiding
How Low Can the Government Agenda Against Local Food Go?
I didn’t expect to write about raw milk twice in a row. While the West Virginia raw milk mangling was despicable, driven no less by an anonymous tip, it wasn’t unexpected. You don’t play ball with the big kids and not take some dirty elbows