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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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Farm-to-Consumer

Interview with Attorney Zenas Baer on the Dave Berglund Case

By Farm-to-Consumer | April 15, 2016

Zenas Baer, the attorney representing FTCLDF member Dave Berglund in a case attempting to establish freedom of food choice, has been protected by the Minnesota and federal constitutions. Baer speaks to WTIP radio about

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This article can be found in: Food Rights News, State News This article is related to: Berglund, farm raids, food freedom, Minnesota, raw milk, state legislation

Close Again on Food Freedom in Maine

By Farm-to-Consumer | April 1, 2016

For the second year in a row, legislation on freedom of food choice nearly passed the Maine legislature but came up short. LD 783, a “Resolution, Proposing Amendment to the Constitution of Maine to establish a right to food

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This article can be found in: Food Rights News, State News This article is related to: food freedom, Maine, state legislation

Major Drive to Force Out Point Reyes Ranchers Underway

By Farm-to-Consumer | March 10, 2016

On February 10 several radical environmental groups filed a lawsuit in San Francisco Federal District Court against the National Park Service (NPS), seeking a court order to set aside authorizations granted over

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This article can be found in: Federal News, Food Rights News, State News This article is related to: California, DBOC, Drakes Bay, oysters

West Virginia Raw Milk Bill Now Law

By Farm-to-Consumer | March 4, 2016

Falls Church, VA—March 4, 2016—Raw milk is now legal in West Virginia, the state that previously had the most anti-raw milk laws in the United States. Governor Earl Ray Tomblin signed Senate Bill 387 yesterday

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This article can be found in: Food Rights News, Press Room, State News This article is related to: raw milk, raw milk laws, state legislation, West Virginia

FDA “Pauses” Testing Requirement for Raw Cheese

By Farm-to-Consumer | February 12, 2016

The U.S. Food and Drug Administration (FDA) has temporarily suspended its requirement that raw cheese producers test for non-toxigenic E. coli. In 2010 FDA lowered the limit from 10,000 MPN down to 10 MPN, a move that had little to do with food safety and everything to do with

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This article can be found in: Federal News, Food Rights News, Press Room

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2025 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.