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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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meat processing

Product with Secondary Inhibitors, Not Shelf Stable

By Michael Fisher | April 23, 2021

Sausages

This month we consider a hazard analysis for a product in the Product with Secondary Inhibitors, Not Shelf Stable processing category. What is a Product with Secondary Inhibitors, Not Shelf Stable? If you do not know, you cannot conduct a hazard…

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This article can be found in: Federal News, Food Rights News This article is related to: CDC data, FDA, federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

A Raw Not Ground/Raw Ground Hazard Analysis

By Michael Fisher | March 22, 2021

Raw Beef Patties

Last month we considered a slaughter hazard analysis. This month we will go a step further and consider a raw not ground and raw ground hazard analysis and flowchart. We start with the 9 CFR 417.2(a)(2) flow chart describing the process steps…

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This article can be found in: Federal News, Food Rights News This article is related to: CDC data, FDA, federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

A Slaughter Hazard Analysis

By Michael Fisher | February 11, 2021

Slaughter Hazard Analysis

Over the last four months, we discussed Hazard Analysis and Critical Control Point (HACCP) terms, hazard analysis requirements, flowchart, and food safety hazards. Let’s put those discussions to work and conduct a 9 Code of Federal Regulations (CFR) 417.2(a) hazard analysis for livestock and poultry slaughter…

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This article can be found in: Federal News, Food Rights News This article is related to: CDC data, FDA, federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

Food Safety Hazards

By Michael Fisher | December 17, 2020

Microbes Food Safety Hazards

Generating a list of potential food safety hazards is easy. But human beings make determinations and lists of food safety hazards useless if you can’t determine which food safety hazards are reasonably likely to occur in your production process. Many lists exist, but let’s consider 9 CFR 417.2(a)(3), which is as close to a regulatory list….

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This article can be found in: Federal News, Food Rights News This article is related to: CDC data, FDA, federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

2020 Accomplishments

By Amelia Martin | November 25, 2020

2020 Accomplishments Cow & Sunset

This has been quite the year, to say the least! We would like to share with you the many achievements we have made in the food freedom movement. It gives us great joy to continue to be involved in this movement and to fight for farmers, artisanal producers, homesteaders and consumers across the country.

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This article can be found in: Federal News, Food Rights News, Fundraising, State News This article is related to: custom meat, food freedom, food rights, FTCLDF Cases, FTCLDF Members, fundraiser, legislation, meat processing, member benefits, raw milk

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2025 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.