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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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Wisconsin: DATCP Raids Hershberger Farm

By Pete Kennedy, Esq. | June 7, 2010

The morning of June 2, 2010 started out like most other busy days on the farm of Vernon & Erma Hershberger and their family of eight boys and one girl, ranging in age from 18 down to 2 years. Shortly before 10:00 a.m., Vernon went to pick up some equipment from a neighboring farm. Immediately […]

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This article can be found in: Pete Kennedy, Esq.

FDA – Interstate Raw Milk Ban

By Pete Kennedy, Esq. | May 6, 2010

FDA’s Response to FTCLDF Suit over Interstate Raw Milk Ban Update: Case dismissed but achieved significant results, see April 4, 2012 post Click here for details on the case Sign federal petition: Support HR 1830 to allow the interstate shipment of raw milk for human consumption. April 26, 2010 On April 26, the United States […]

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This article can be found in: Litigation

News for February 19, 2010

By Farm-to-Consumer | February 19, 2010

Food bill de-regulating raw and local foods moves into House Legislation to allow the sale of raw milk, homemade food products, and other direct-to-consumer goods has finally passed committee and entered the House. Known as the Wyoming Food Freedom Act, the bill would allow local food producers, farmers, home crafters, and more to sell their […]

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This article can be found in: Uncategorized

Bio-organic plant supplement now available to land-friendly farmers

By Farm-to-Consumer | December 31, 2009

Business Mirror PILI, Camarines Sur—A Filipino-made bio-organic plant supplement developed from fruit extracts and beneficial microorganisms is now available in the market for farmers who wish to increase their crop yields by as much as 30 percent while reducing the use of chemical fertilizer by 50 percent during the initial cropping. Called Seed Growth, the […]

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This article can be found in: International News

The history of raw milk

By Matthew DeFour | December 16, 2009

Madison.com The milk pasteurization debate is more than a century old. According to “The Untold Story of Milk” by Connecticut-based natural medicine practitioner Ron Schmid, at the end of the 19th century, the population growth in cities created the “milk problem” — people wanted to drink it, but were too far from farms to get […]

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This article can be found in: Food Rights News

Making It Up as They Go Along

By Farm-to-Consumer | November 9, 2009

Since the United States Congress enacted the Administrative Procedures Act (APA) into law in 1946, the American people have been bombarded by regulations issued by the federal bureaucracy. Federal agencies are only supposed to implement laws contained in the CFR (Code of Federal Regulations). As the following account illustrates, they have been known to make up and implement regulations that are not found in the CFR in violation of the APA.

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This article can be found in: Swarms

Farmers use radishes to soften, fertilize fields

By James Hannah | September 18, 2009

Associated Press ANNA, Ohio — White radishes are taking root on Tony Luthman’s farm, the start of what he hopes will create a welcome mat for the corn he plants in the spring. With taproots that can grow several feet deep, the carrot-shaped tillage or forage radishes bore holes into the ground, loosening the soil. […]

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This article can be found in: Uncategorized

Frequently Asked Questions (FAQs) about the Food Safety Enhancement Act of 2009 (HR 2749)

By Pete Kennedy, Esq. | July 12, 2009

Correction 6/25/09 – see Endnote 1; Edit 7/12/09 – see Endnote 2 Note:  Answers are based on the June 17 Waxman version voted out of the House Committee on Energy and Commerce.  [Page references are noted per this linked version.] Read the Executive Summary Sign the petition to Oppose HR 2749 Read our Response to […]

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This article can be found in: Uncategorized

Fees or Famine

By Farm-to-Consumer | May 1, 2009

A couple of farm families in Idaho sat down and figured out how much they would have to pay in licensing and permit fees in order to keep their farmstand (also known as a Farm Market) in business for the 2009 season. In order for Steve and Wendy Smith of Spyglass Gardens to continue their Farm Market this year, they would be required to shell out $2319.50

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This article can be found in: Swarms

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2025 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.