Episode 17 of the Food Rights Hour podcast features an interview with Hannah Crum, the Kombucha Mamma, about the probiotic beverage, kombucha; a healthy habit tip on healthy summer beverages with Tara Rayburn; and a public health study on vitamin D, cold sores and Alzheimer’s with Dr. Sylvia Onusic.
For several decades now, soy milk has been aggressively marketed as a health food with everything short of a soy mustache campaign. Even so, soy milk was long rejected by consumers as nothing more than a poor tasting imitation drink. That all began to change when
Episode 10 of the Food Rights Hour podcast features environmental health expert Mary Cordaro. Host Dr. Kaayla Daniel talks with Mary about the importance of detoxifying the home and why and how we should start in the bedroom. This podcast also includes regular guests Tara Rayburn, who recommends some healthy habits to help us thrive during the allergy season, and Marilyn McCray, who offers marketing tips for farmers who need to increase the visibility of their farms and products.
Episode 6 of the Food Rights Hour podcast is a four-part episode that includes an interview about real food lessons from Slovenia and a public health alert with Dr. Sylvia Onusic, a healthy habit with Tara Rayburn, and a marketing tip with Marilyn McCray.