Episode 17 of the Food Rights Hour podcast features an interview with Hannah Crum, the Kombucha Mamma, about the probiotic beverage, kombucha; a healthy habit tip on healthy summer beverages with Tara Rayburn; and a public health study on vitamin D, cold sores and Alzheimer’s with Dr. Sylvia Onusic.
Food Rights Hour Podcast
Episode 16 of the Food Rights Hour podcast is about protecting local foods. During this episode, our guest host, Michelle Ray, speaks with traditional foods teaching chef, Monica Corrado; Farmageddon filmmaker, Kristin Canty; and FTCLDF President, Pete Kennedy, Esq. Learn what the guests have to say about how FTCLDF helps local food communities
Episode 15 of the Food Rights Hour podcast is about the importance of preserving the right to farm sustainably. During this episode, our host, Kimberly Hartke, speaks with an underground dairy farmer; a small farm advocate, Leon La Jeunesse; the forbidden oysterman, Greg Garrett; the raw food farmer, Lee Ann Hoovey; and FTCLDF Vice President and attorney, Elizabeth Rich.
Episode 14 of the Food Rights Hour podcast is about food buying clubs. During this episode, our host Dennis Crowley and John Moody, food buying club consultant for FTCLDF members and administrator for Whole Life Buying Club, discuss how a food buying club works, why they matter to the local food movement, how John crafted a truly successful food buying club model
Episode 13 of the Food Rights Hour podcast is about the Food Safety Modernization Act that was signed into law on January 4, 2011. During this episode, our host, Dennis Crowley, and Michael Tabor, the lone farmer to testify last winter on Capitol Hill about the implementation of the Food Safety Modernization Act (FSMA), discuss how FSMA may affect small sustainable farmers…