Episode 17 of the Food Rights Hour podcast features an interview with Hannah Crum, the Kombucha Mamma, about the probiotic beverage, kombucha; a healthy habit tip on healthy summer beverages with Tara Rayburn; and a public health study on vitamin D, cold sores and Alzheimer’s with Dr. Sylvia Onusic.
Episode 16 of the Food Rights Hour podcast is about protecting local foods. During this episode, our guest host, Michelle Ray, speaks with traditional foods teaching chef, Monica Corrado; Farmageddon filmmaker, Kristin Canty; and FTCLDF President, Pete Kennedy, Esq. Learn what the guests have to say about how FTCLDF helps local food communities
Episode 15 of the Food Rights Hour podcast is about the importance of preserving the right to farm sustainably. During this episode, our host, Kimberly Hartke, speaks with an underground dairy farmer; a small farm advocate, Leon La Jeunesse; the forbidden oysterman, Greg Garrett; the raw food farmer, Lee Ann Hoovey; and FTCLDF Vice President and attorney, Elizabeth Rich.
Episode 14 of the Food Rights Hour podcast is about food buying clubs. During this episode, our host Dennis Crowley and John Moody, food buying club consultant for FTCLDF members and administrator for Whole Life Buying Club, discuss how a food buying club works, why they matter to the local food movement, how John crafted a truly successful food buying club model
Episode 13 of the Food Rights Hour podcast is about the Food Safety Modernization Act that was signed into law on January 4, 2011. During this episode, our host, Dennis Crowley, and Michael Tabor, the lone farmer to testify last winter on Capitol Hill about the implementation of the Food Safety Modernization Act (FSMA), discuss how FSMA may affect small sustainable farmers…
Episode 12 of the Food Rights Hour podcast is about David Gumpert’s newest book, Life, Liberty and the Pursuit of Food Rights: The Escalating Battle Over Who Decides What We Eat. During this episode, our first-time host, Dennis Crowley, and popular author, journalist and blogger, David Gumpert, discuss why food safety has gotten so much attention in the past twenty years…
Episode 11 of the Food Rights Hour podcast is about the Save Your Bacon FundRAISER on Joel Salatin’s Polyface Farm last September. During this episode, the host and emcee for the event, Kimberly Hartke, gives you a taste of what it was like to be a part of this enjoyable and heartfelt event that raised much needed legal defense funds to protect your right to choose humanely raised food.
Episode 10 of the Food Rights Hour podcast features environmental health expert Mary Cordaro. Host Dr. Kaayla Daniel talks with Mary about the importance of detoxifying the home and why and how we should start in the bedroom. This podcast also includes regular guests Tara Rayburn, who recommends some healthy habits to help us thrive during the allergy season, and Marilyn McCray, who offers marketing tips for farmers who need to increase the visibility of their farms and products.
Episode 9 of the Food Rights Hour podcast is about the case of Amish dairy farmer, Vernon Hershberger. During this episode, host Kimberly Hartke talks to several of Vernon’s club members, folks who know firsthand the value of the farm-to-consumer relationship. We also hear from FTCLDF President, Pete Kennedy, about the case and from Co-Founder of Farm Food Freedom Coalition, Liz Reitzig, about the events surrounding the upcoming trial that begins on May 20th.
Episode 8 of the Food Rights Hour podcast is about the National Farmers Union’s endorsement of raw milk. During this episode, host Kimberly Hartke talks to guests David Gumpert, Mark McAfee, Hannah Smith-Brubaker, Richard R. Oswald, and Danielle Nierenberg about the National Farmers Union’s (NFU) decision to endorse this nutrient-dense beverage. What does NFU’s decision mean for the future of raw milk?