We partnered with Barn2Door to produce a podcast series that helps independent farmers and ranchers navigate the legal challenges they often face. In this episode, we focus on dairy regulations, how they vary across the country, and the resources FTCLDF offers to help farmers sell their dairy products direct-to-consumer.
Maine’s Right to Food Constitutional Amendment
On Tuesday, November 3, 2021, Maine voters approved an historic state constitutional amendment establishing a constitutional Right to Food. The measure added language to the state constitution providing that individuals have a “natural, inherent, and unalienable right to food, including the right to save and exchange seeds and the right…
October’s Member Monday!
Every Monday is Member Monday where we feature a member photo or video on our Instagram and Facebook pages. Farm-to-Consumer Legal Defense Fund is proud of our members, and we take great pleasure in highlighting their operations and the awesome work they are conducting in sustainable farming, animal husbandry, artisanal…
Meatshare Primer
Meatshare refers to the situation when a consumer purchases a live animal, a portion of a live animal, or a portion of a herd of live animals directly from the producer. Once the animal is slaughtered, the consumer receives their promised share, such as meat from a quarter or half of the animal. Similar to a […]
Michigan Farmers Create Livestock Processing Solution
A local farming duo has created a way to overcome the shutout in processing that small farms have experienced from the pandemic while at the same time increasing the supply for the growing demand of locally sourced food. Colleen Dauw of Dancer Creek Farm and Sarah Schloss of N Kids Farm have formed Washtenaw Meats, a…
What Did Our Members Have To Say?
Thank you to all the Farm-to-Consumer Legal Defense Fund (FTCLDF) members who participated in the recent survey to learn what more the organization can do to better serve them. Our members are made up of farmers and food producers, eaters, and homesteaders. Here…
September’s Member Monday!
Every Monday is Member Monday where we feature a member photo or video on our Instagram and Facebook pages. Farm-to-Consumer Legal Defense Fund is proud of our members, and we take great pleasure in highlighting their operations and the awesome work they are conducting in sustainable farming, animal husbandry, artisanal…
Upcoming Members-Only Webinar – Farm-to-Chef: Marketing Your Small Farm to Restaurants
We host our third live members-only webinar of the year on Thursday, September 30 at 10 a.m. Pacific, 12 p.m. Central, 1 p.m. Eastern. The topic is “Farm-to-Chef: Marketing Your Small Farm to Restaurants,” and the webinar features FTCLDF farmer member Jeff Siewicki and Executive Director Alexia Kulwiec. We will also hear from Season 16 Top Chef winner and Alabama-based chef Kelsey Barnard…
Fully Cooked, Not Shelf Stable
This month we consider a hazard analysis for a product in the Fully Cooked, Not Shelf Stable processing category. What is Fully Cooked, Not Shelf Stable? If you do not know, you cannot conduct a hazard analysis. The Code of Federal Regulations (CFR) defines “product” to…
August’s Member Monday!
Every Monday is Member Monday where we feature a member photo or video on our Instagram and Facebook pages. Farm-to-Consumer Legal Defense Fund is proud of our members, and we take great pleasure in highlighting their operations and the awesome work they are conducting in sustainable farming, animal husbandry, artisanal…