Joe and Janet started farming later in life. Thirty years ago, they purchased land in Ohio where their future farm would operate. As the years passed, Joe and Janet began struggling with their health. They researched nutrition, and like many, this research led them to the teachings of Weston A. Price…
state legislation
Revisiting the Nevada Farm-to-Fork Raid
When an over-zealous regulator shows up at your farm dinner demanding that food be destroyed as hungry guests await, who do you call? FTCLDF! Here’s Laura Bledsoe’s account written as a letter to CSA members and dinner…
Urban Farming Under Threat in Gary, Indiana
In a recent case that is gaining national attention, one FTCLDF member’s right to provide food for her family is in jeopardy. Aja and her husband Yasir grow hundreds of varieties of medicinal herbs, fruits, and vegetables at their home in Gary, Indiana. Practicing regenerative agriculture, they bring color and nutrition to an area of Indiana…
Activism Basics
It’s a busy time of year for legislation in many states. Part of our mission is to help make laws more favorable for our members and fight against laws that would harm them. Here we explain some basics on how to be an effective food freedom activist.
Introduction to the Raw Milk Map
Raw milk laws differ from state to state, due in part to the federal ban on the interstate transport of raw milk for human consumption. This raw milk map and chart reflect the statutes, regulations, and court cases in effect as of…