Congress will soon be considering the Farm Bill, so it’s time to tell your Representative to support common-sense regulations for local meat production! High-quality local meat can be hard to find, and one of the main reasons is the shortage of inspected slaughterhouses that are accessible to small farmers in many parts of the country.
As a boy growing up in Butte, Bart Riley loved spending time at the family business, Riley Meats, on West Park Street. Young Bart and his siblings would help out cleaning the shop after his father was done cutting meat for the day
The Wholesome Meat Act of 1967, legislation passed by Congress giving the United States Department of Agriculture (USDA) the jurisdiction over intrastate meat slaughter and processing, ranks as one of the worst pieces of food
FALLS CHURCH, VA—JULY 12, 2017—On May 25, Representatives Thomas Massie (R-KY) and Chellie Pingree (D-ME) in the U.S. House of Representatives and Senator Angus King (I-ME) and Rand Paul (R-KY) reintroduced the Processing Revival and Intrastate Meat Exemption Act
In a breakthrough for the local food movement in Tennessee, the state Office of the Attorney General has issued an opinion holding that “there is no limit on the number of owners for whom a custom slaughterer may