As a boy growing up in Butte, Bart Riley loved spending time at the family business, Riley Meats, on West Park Street. Young Bart and his siblings would help out cleaning the shop after his father was done cutting meat for the day
State Laws and Regulations
State Meat Processing Regulations: Taking What the Feds Give
The Wholesome Meat Act of 1967, legislation passed by Congress giving the United States Department of Agriculture (USDA) the jurisdiction over intrastate meat slaughter and processing, ranks as one of the worst pieces of food
All Charges Dropped Against FTCLDF Member for Raw Milk Distribution
Negotiations on June 14 with the Harris County, Texas District Attorney’s Office resulted in dropping all of the raw milk-related charges against the Houston-area courier. During the negotiations—conducted under the watchful gaze of some 50+ raw milk supporters who packed the
Introduction to the FTCLDF Custom Slaughter Map
In 1967 Congress passed the Wholesome Meat Act, Public Law 90-201, amending the Federal Meat Inspection Act. The act expanded the federal government’s authority over meat slaughter and processing to intrastate commerce but did
Herd Shares in Virginia: The Stumbling Beginnings
In 1975 when I first started milking goats on my small ten-acre farm near Charlottesville, I was besieged by persons allergic to pasteurized cow milk and/or just wanting to consume raw milk. Not knowing the law but having heard