On March 28, 2023, Farm-to-Consumer Legal Defense Fund (FTCLDF) and some of its members filed a lawsuit against the State of Maine Department of Health and Human Services (DHHS) to protect food freedom in Maine. In late 2022, DHHS agents ordered the closure of the Kenduskeag Kitchen —a small, home -based food producer business that […]
State News
State Food and Food Safety Bills Passed in 2022 Are a Mixed Bag
State legislative sessions are currently active and at FTCLDF we are monitoring a number of bills relevant to our mission, and of interest to our members and their food production operations. The following are food and food safety bills that were passed in the 2022 legislative session and the implications of each: Connecticut Connecticut passed […]
2022 Accomplishments
As we prepare to welcome a new year, we would like to celebrate with you the many achievements we have made in the food freedom movement this past year. We love that we get to fight for farmers, artisanal producers, homesteaders, and consumers to increase food freedom across the country. Back in 2007…
Connecticut Cottage Foods Get a Major Boost
Connecticut home cooks, bakers, and artisan food producers are celebrating the opportunity to expand their operations! Senate Bill No. 187 (Public Act No. 22) has been signed by Governor Ned Lamont. The amended law will allow a 100% increase – from $25,000 to $50,000 – in annual revenue earned by a producer from the sale […]
Introduction to the Updated Red Meat Map & Chart
In 1967 Congress passed the Wholesome Meat Act, Public Law 90-201, amending the Federal Meat Inspection Act (FMIA). The act expanded the federal government’s authority over meat slaughter and processing to intrastate commerce but did create exemptions from the requirement that an inspector be present when slaughtering is taking place. The Wholesome Meat Act allowed the “uninspected” slaughter of meat animals at a custom facility as long as the owner…