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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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Food Rights News

Urban Farming Under Threat in Gary, Indiana

By Katherine Ghantous | May 15, 2019

Urban Farmers Aja Yasir & Yasir Allah

In a recent case that is gaining national attention, one FTCLDF member’s right to provide food for her family is in jeopardy. Aja and her husband Yasir grow hundreds of varieties of medicinal herbs, fruits, and vegetables at their home in Gary, Indiana. Practicing regenerative agriculture, they bring color and nutrition to an area of Indiana…

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This article can be found in: Food Rights News, State Laws and Regulations This article is related to: food freedom, FTCLDF Cases, FTCLDF Members, Indiana, legislation, member benefits, state legislation

Light

By Michael Fisher | April 24, 2019

Lightbulb with Text

Light is good. Historically, the federal government agrees. Regulations of the Bureau of Animal Industry, the first federal meat inspection agency, required that there “shall be abundant light…to ensure sanitary condition”

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This article can be found in: Federal News, Food Rights News This article is related to: federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

Herdshare Tips From Houston Mountain Ranch

By Katherine Ghantous | April 17, 2019

Houston Mountain Ranch Jersey Cows

One of the benefits of an FTCLDF membership is help with contractual documents—like herdshare contracts. In 2014 FTCLDF set up a herdshare contract for Kirk and Pat Dotson of Houston Mountain Ranch, a third generation family ranch in Colorado. The Dotsons provide raw milk and other raw milk products from their A2/A2 Jersey cows through a Raw Milk Herdshare Program.

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This article can be found in: Food Rights News, State Laws and Regulations This article is related to: federal regulations, food freedom, food safety, FTCLDF Members, member benefits, raw milk, raw milk laws

Trouble at the Farmers Market

By Katherine Ghantous | April 3, 2019

Farmers market produce

Cathy is a mother of six and a full-time farmer. She sells most of her vegetables at a farmers market in Southern California, along with her coveted honey from hives on her farm. Last year, an inspector contracted by the state was hassling Cathy.

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This article can be found in: Food Rights News This article is related to: FTCLDF Cases, FTCLDF Members

Construction

By Michael Fisher | March 28, 2019

Construction by Dr. Fisher

As a kid, I picked cherries from the cherry tree in our backyard. Another form of cherry-picking occurs when FSIS inspectors base an allegation of noncompliance on isolated regulatory text and ignore the qualifying regulatory text. 9 CFR 416.2(b): Construction is often cherry-picked.

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This article can be found in: Federal News, Food Rights News This article is related to: FDA, federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2025 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.