When it comes to food safety, ventilation is neither the cause nor the solution to odors, vapors, and condensation. You prevent odors with structural containment and exhaust to the exterior, not by relocating odors elsewhere through air…
Food Rights News
Urban Farming Under Threat in Gary, Indiana
In a recent case that is gaining national attention, one FTCLDF member’s right to provide food for her family is in jeopardy. Aja and her husband Yasir grow hundreds of varieties of medicinal herbs, fruits, and vegetables at their home in Gary, Indiana. Practicing regenerative agriculture, they bring color and nutrition to an area of Indiana…
Light
Light is good. Historically, the federal government agrees. Regulations of the Bureau of Animal Industry, the first federal meat inspection agency, required that there “shall be abundant light…to ensure sanitary condition”
Herdshare Tips From Houston Mountain Ranch
One of the benefits of an FTCLDF membership is help with contractual documents—like herdshare contracts. In 2014 FTCLDF set up a herdshare contract for Kirk and Pat Dotson of Houston Mountain Ranch, a third generation family ranch in Colorado. The Dotsons provide raw milk and other raw milk products from their A2/A2 Jersey cows through a Raw Milk Herdshare Program.
Trouble at the Farmers Market
Cathy is a mother of six and a full-time farmer. She sells most of her vegetables at a farmers market in Southern California, along with her coveted honey from hives on her farm. Last year, an inspector contracted by the state was hassling Cathy.